Family Easter Dinner
Menus can be combined. A minimum of 2 meals is required for each menu.
Coming down to the Bow Valley Ranche Restaurant for Easter has been a tradition for so many families over time. This year, we are taking it one step further by bringing the Bow Valley Ranche Restaurant Signature Easter Dinner into your homes.
Pre-order from our gourmet family-style menus**, add your favourite wine and celebrate with your loved ones in the warmth of your own home. We will take care of the rest with our exclusive “à la maison” free delivery service, available on all orders within a 10 km radius from our restaurant. Please contact us for order options if you live outside of city limits.
Please contact us directly for orders under 4 meals at events@bvrrestaurant.com.
* GST and processing fee will be automatically added at checkout.
** Meals will be delivered cold with simple reheat instructions.
Our à la Maison Exclusive Delivery launching soon, be the first to find out more
Become a member of our Prime Dining Club!
Menus
Artisan Breads with Butter
Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette
Moroccan Cauliflower Salad
with sultana and a lime dressing
House-made Pickled Beets
Brown Sugar and Pineapple Glazed Easy Carve Ham
easy carve ham, with house made apple compote, spiced honey mustard and glazed apple rings
Creamy Scalloped Potatoes
Honey Dijon Roasted Poplar Bluff Carrots
Maple Bacon Brussel Sprouts
Pumpkin Pie
with cinnamon chantilly cream
Artisan Breads with Butter
Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette
Bountiful Broccoli Salad
with a honey yogurt vinaigrette
House-made Pickled Beets
Roasted Organic Turkey
with summer savory stuffing, sage turkey gravy, cranberry chutney
Brown Butter Whipped Potatoes
Honey Dijon Roasted Poplar Bluff Carrots
Jalapeño Butternut Squash
Country Style Apple Pie
with cream
Vegan Bread and Cashew Butter
Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette
Moroccan Cauliflower Salad
with sultana and lime dressing
House-made Pickled Beets
Vegan Shepherd’s Pie Roulade
wild mushroom and vegetables,
Grilled Leeks with Almond Dressing
Miso Glazed Aubergine
Blue Agave Roasted Sweet Potatoes
Decadent Vegan Chocolate Cake
with a raspberry purée and fresh berries
Artisan Breads with Butter
Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette
Moroccan Cauliflower Salad
with sultana and a lime dressing
House-made Pickled Beets
Slow Roasted Alberta Organic Beef Striploin
with a red wine demi-glace, dijon mustard, horseradish, mini yorkshire pudding
Rosemary and Garlic Roasted Potatoes
Pecan Brown Butter Yams
Roasted Peppers
Berry Cobbler
with vanilla crema
Artisan Breads with Butter
Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette
Bountiful Broccoli Salad
with a honey yogurt vinaigrette
House-made Pickled Beets
Grilled Herbed Whole Side of Atlantic Salmon
with tomato chow, lemon garlic cream sauce, crispy sprouts
White and Wild Rice Pilaf
Maple Bacon Brussel Sprouts
Cauliflower au Gratin
Fresh Berry Trifle