Family Easter Dinner

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Our Easter Dinner is SOLD OUT. Check out a great alternative below:
$35-37* per person, minimum order – 4 people.
Menus can be combined. A minimum of 2 meals is required for each menu.

Coming down to the Bow Valley Ranche Restaurant for Easter has been a tradition for so many families over time. This year, we are taking it one step further by bringing the Bow Valley Ranche Restaurant Signature Easter Dinner into your homes.

Pre-order from our gourmet family-style menus**, add your favourite wine and celebrate with your loved ones in the warmth of your own home. We will take care of the rest with our exclusive “à la maison” free delivery service, available on all orders within a 10 km radius from our restaurant. Please contact us for order options if you live outside of city limits.

Order wine

All orders should be placed no later than 24 hours in advance.
Please contact us directly for orders under 4 meals at [email protected].

* GST and processing fee will be automatically added at checkout.
** Meals will be delivered cold with simple reheat instructions.

Cravings Market Restaurant Easter Menusfree delivery from our sister restaurant

Order Easter Meals

Our à la Maison Exclusive Delivery launching soon, be the first to find out more




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    Menus

    Roasted brown sugar Ham dinner

    Artisan Breads with Butter

    Organic Wild Greens
    with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

    Moroccan Cauliflower Salad
    with sultana and a lime dressing

    House-made Pickled Beets

    Brown Sugar and Pineapple Glazed Easy Carve Ham
    easy carve ham, with house made apple compote, spiced honey mustard and glazed apple rings

    Creamy Scalloped Potatoes

    Honey Dijon Roasted Poplar Bluff Carrots

    Maple Bacon Brussel Sprouts

    Pumpkin Pie
    with cinnamon chantilly cream

    Roasted sage Turkey dinner

    Artisan Breads with Butter

    Organic Wild Greens
    with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

    Bountiful Broccoli Salad
    with a honey yogurt vinaigrette

    House-made Pickled Beets

    Roasted Organic Turkey
    with summer savory stuffing, sage turkey gravy, cranberry chutney

    Brown Butter Whipped Potatoes

    Honey Dijon Roasted Poplar Bluff Carrots

    Jalapeño Butternut Squash

    Country Style Apple Pie
    with cream

    Vegan Roulade

    Vegan Bread and Cashew Butter

    Organic Wild Greens
    with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

    Moroccan Cauliflower Salad
    with sultana and lime dressing

    House-made Pickled Beets

    Vegan Shepherd’s Pie Roulade
    wild mushroom and vegetables,

    Grilled Leeks with Almond Dressing

    Miso Glazed Aubergine

    Blue Agave Roasted Sweet Potatoes

    Decadent Vegan Chocolate Cake
    with a raspberry purée and fresh berries

    Herb & porcini roasted beef striploin

    Artisan Breads with Butter

    Organic Wild Greens
    with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

    Moroccan Cauliflower Salad
    with sultana and a lime dressing

    House-made Pickled Beets

    Slow Roasted Alberta Organic Beef Striploin
    with a red wine demi-glace, dijon mustard, horseradish, mini yorkshire pudding

    Rosemary and Garlic Roasted Potatoes

    Pecan Brown Butter Yams

    Roasted Peppers

    Berry Cobbler
    with vanilla crema

    Atlantic Salmon dinner

    Artisan Breads with Butter

    Organic Wild Greens
    with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

    Bountiful Broccoli Salad
    with a honey yogurt vinaigrette

    House-made Pickled Beets

    Grilled Herbed Whole Side of Atlantic Salmon
    with tomato chow, lemon garlic cream sauce, crispy sprouts

    White and Wild Rice Pilaf

    Maple Bacon Brussel Sprouts

    Cauliflower au Gratin

    Fresh Berry Trifle