Family Easter Dinner

From: $35.00

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Our Easter Dinner is SOLD OUT. Check out a great alternative below:
$35-37* per person, minimum order – 4 people.
Menus can be combined. A minimum of 2 meals is required for each menu.

Coming down to the Bow Valley Ranche Restaurant for Easter has been a tradition for so many families over time. This year, we are taking it one step further by bringing the Bow Valley Ranche Restaurant Signature Easter Dinner into your homes.

Pre-order from our gourmet family-style menus**, add your favourite wine and celebrate with your loved ones in the warmth of your own home. We will take care of the rest with our exclusive “à la maison” free delivery service, available on all orders within a 10 km radius from our restaurant. Please contact us for order options if you live outside of city limits.

Order wine

All orders should be placed no later than 24 hours in advance.
Please contact us directly for orders under 4 meals at events@bvrrestaurant.com.

* GST and processing fee will be automatically added at checkout.
** Meals will be delivered cold with simple reheat instructions.

Cravings Market Restaurant Easter Menusfree delivery from our sister restaurant

Order Easter Meals

Our à la Maison Exclusive Delivery launching soon, be the first to find out more




Become a member of our Prime Dining Club!

Enjoy front of line tickets to our sold-out events, exclusive previews of our new menus and access to our rewards and discounts program.

Menus

Roasted brown sugar Ham dinner

Artisan Breads with Butter

Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

Moroccan Cauliflower Salad
with sultana and a lime dressing

House-made Pickled Beets

Brown Sugar and Pineapple Glazed Easy Carve Ham
easy carve ham, with house made apple compote, spiced honey mustard and glazed apple rings

Creamy Scalloped Potatoes

Honey Dijon Roasted Poplar Bluff Carrots

Maple Bacon Brussel Sprouts

Pumpkin Pie
with cinnamon chantilly cream

Roasted sage Turkey dinner

Artisan Breads with Butter

Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

Bountiful Broccoli Salad
with a honey yogurt vinaigrette

House-made Pickled Beets

Roasted Organic Turkey
with summer savory stuffing, sage turkey gravy, cranberry chutney

Brown Butter Whipped Potatoes

Honey Dijon Roasted Poplar Bluff Carrots

Jalapeño Butternut Squash

Country Style Apple Pie
with cream

Vegan Roulade

Vegan Bread and Cashew Butter

Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

Moroccan Cauliflower Salad
with sultana and lime dressing

House-made Pickled Beets

Vegan Shepherd’s Pie Roulade
wild mushroom and vegetables,

Grilled Leeks with Almond Dressing

Miso Glazed Aubergine

Blue Agave Roasted Sweet Potatoes

Decadent Vegan Chocolate Cake
with a raspberry purée and fresh berries

Herb & porcini roasted beef striploin

Artisan Breads with Butter

Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

Moroccan Cauliflower Salad
with sultana and a lime dressing

House-made Pickled Beets

Slow Roasted Alberta Organic Beef Striploin
with a red wine demi-glace, dijon mustard, horseradish, mini yorkshire pudding

Rosemary and Garlic Roasted Potatoes

Pecan Brown Butter Yams

Roasted Peppers

Berry Cobbler
with vanilla crema

Atlantic Salmon dinner

Artisan Breads with Butter

Organic Wild Greens
with cucumber, baby gem tomato and carrots, served with a lemon saffron vinaigrette

Bountiful Broccoli Salad
with a honey yogurt vinaigrette

House-made Pickled Beets

Grilled Herbed Whole Side of Atlantic Salmon
with tomato chow, lemon garlic cream sauce, crispy sprouts

White and Wild Rice Pilaf

Maple Bacon Brussel Sprouts

Cauliflower au Gratin

Fresh Berry Trifle