Holiday's menu

  • Layered chocolate fudge cake

    $10.00

    With fresh berries and a raspberry coulis

  • Slow roasted Peruvian Pork Belly

    $16.00

    With a sauce verge, roasted bourbon peppers, garlic crisp

  • Pumpkin pie

    $10.00

    Cinnamon chantilly cream

  • Turtle cheese cake

    $12.00

    Pecan crumble and chocolate drizzle

  • Apple tarte tatin

    $10.00

    Sea salt and butterscotch cream

  • Grilled vegetable pate

    $31.00

    With organic kale white bean cassoulet, braised baby carrots, fennel and pink peppercorn baby peppers

  • Pan seared halibut fillet

    $37.00

    With red crab cream sauce and caramelized onion cream sauce, rice pilaf and braised baby carrots, fennel and pink peppercorn baby peppers

  • Anise braised lamb shank

    $36.00

    With a minted lamb au jus, truffled potato rösti, organic carrots, braised fennel and baby pink peppercorn peppers

  • Applewood smoked bacon wrapped stuffed turkey roulade

    $35.00

    Served with sage au jus, whipped brown butter potatoes, organic caramelized carrots, braised fennel and baby pink peppercorn peppers

  • Charcuterie & cheese board

    $26.00

    (Shared for 2)
    A selection of local cured meats, paté, cheeses, pickled vegetables and dips

  • Wild game pate

    $17.00

    Wild game and pistachio pate with a port wine jelly and mustard greens, with garlic crostini

  • Duck leg confit

    $17.00

    Braised leg of duck with a parsnip puree and a citrus caramel drizzle

  • Trio of beet salad

    $16.00

    Golden beet carpaccio, roasted red beet and crispy striped beet with lemon goat cheese mousse, beet leaves micro greens and a lime vinaigrette

  • New York Cheesecake

    $10.00

    With berry coulis and fresh berries

  • Butter & Herb Beef Tenderloin

    $38.00

    Grilled Certified Angus beef tenderloin, with a chanterelle mushroom sauce, baby roasted garlic potatoes, merlot demi-glace, kalbi butter, braised baby carrots, fennel and pink peppercorn baby peppers

  • Wild Mushroom & Herb Stuffed Chicken Breast

    $32.00

    Free range chicken breast stuffed with wild mushrooms and sage, served with herbed sarladaise potatoes and braised baby carrots, fennel and pink peppercorn baby peppers

  • Beef Carpaccio

    $16.00

    Carpaccio of beef tenderloin served with truffle cream, crispy capers, lemon arugula, garlic crisps

  • Shrimp Cocktail

    $15.00

    Shrimp Cocktail with a marie rose sauce and lemon wedges