Express Lunch Menu

Three Course Express Menu | 25
Join us for a special 3-Course Feature Lunch Menu
(available Tuesday to Friday, 11am – 2pm)

Click here for reservations.

Menu
Appetizer
Chef’s Soup du Jour
or
Bow Valley Ranche House Salad
with honey lemon vinaigrette

Entrée
Free-Run Chicken Breast
with seared potatoes and seasonal vegetables

or

Atlantic Salmon
with seared potatoes and seasonal vegetables

Dessert
Mini Vanilla Crème Brûlée

*Only availble for a la carte
*Tables of 8 people or fewer only