Express Lunch Menu
Three Course Express Menu | 25
Join us for a special 3-Course Feature Lunch Menu
(available Tuesday to Friday, 11am – 2pm)
Menu
Appetizer
Chef’s Soup du Jour
or
Bow Valley Ranche House Salad
with honey lemon vinaigrette
Entrée
Free-Run Chicken Breast
with seared potatoes and seasonal vegetables
or
Atlantic Salmon
with seared potatoes and seasonal vegetables
Dessert
Mini Vanilla Crème Brûlée
*Only availble for a la carte
*Tables of 8 people or fewer only