Express Lunch Menu
Three Course Express Menu | $27
Join us for a special 3-Course Feature Lunch Menu
(available Tuesday to Friday, 11am – 2pm)
Menu
Appetizer
Artisan Mixed Green Salad
honey lemon vinaigrette, shaved vegetables
Entrée
Pan-seared Chicken Supreme
herb roasted potatoes, seasonal vegetables, demi-glace
or
Baby Shrimp Sandwich
ciabatta bread, butter leaf lettuce, tomato, pickled red onion, yuzu aioli
Dessert
Almond Peach Tart
Chantilly, toasted almonds, raspberry coulis
*Only availble for a la carte
*Tables of 8 people or fewer only