Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

Appetizers, Soups & Salads

Oysters

Fresh oysters served with grated horseradish, mignonette

$3.50 (min of 3)

Artisan Mixed Green Salad

Shaved vegetable, goat feta, tomato, lemon vinaigrette

$12.00

Gull Valley Farm Tomatoes

Bocconcini, balsamic crema, fried basil, arugula

$13.00

Tiger Prawns with Double Smoked Bacon

Cucumber, radish, fennel, apple

$16.00

Naan Flat Bread

Tomato, bocconcini, artichoke, pesto butter, arugula

$16.00

Ploughman's Platter

Cured and dried meat, house-made terrine or paté, marinated vegetables, artisan cheeses, fresh baked baguette

$28.00

Chef's Soup Du Jour

$12.00

Entrées

Housemade Wild Game Meat Burger

8 oz. all-natural homemade burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.

*Vegan burger available

$20.00

Pan-Seared Salmon with Citrus Beurre

Farro risotto, bok choy, carrot, roasted baby pepper

$23.00

Certified Angus Beef Striploin

Country style wedge potatoes tossed with truffle oil, seasonal vegetables, peppercorn jus

$27.00

Albacore Tuna Sandwich

Ciabatta bread, tomato, butter leaf, olive, bacon, wasabi aioli.

Choice of side salad or fries or sweet potato fries

$21.00

Birch & Cider BBQ Chicken Supreme

Herb roasted fingerling potato, seasonal vegetables

$21.00

Braised Beef Short Rib

Poplar Bluff Farms mashed potato, grilled broccolini, carrot

$26.00

Tomato Chickpea Ragout Skillet

Fried tofu, chickpea, spinach, seasonal vegetables
*Add chicken breast or tiger prawns | $8

$19.00