Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

Appetizers, Soups & Salads


Fresh oysters served with grated horseradish, mignonette

$3.50 (min of 3)

Artisan Mixed Green Salad

Shaved vegetable, goat feta, tomato, lemon vinaigrette


Gull Valley Farm Tomatoes

Bocconcini, balsamic crema, fried basil, arugula


Tiger Prawns with Double Smoked Bacon

Cucumber, radish, fennel, apple


Naan Flat Bread

Tomato, bocconcini, artichoke, pesto butter, arugula


Ploughman's Platter

Cured and dried meat, house-made terrine or paté, marinated vegetables, artisan cheeses, fresh baked baguette


Chef's Soup Du Jour



Housemade Wild Game Meat Burger

8 oz. all-natural homemade burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.

*Vegan burger available


Pan-Seared Salmon with Citrus Beurre

Farro risotto, bok choy, carrot, roasted baby pepper


Certified Angus Beef Striploin

Country style wedge potatoes tossed with truffle oil, seasonal vegetables, peppercorn jus


Albacore Tuna Sandwich

Ciabatta bread, tomato, butter leaf, olive, bacon, wasabi aioli.

Choice of side salad or fries or sweet potato fries


Birch & Cider BBQ Chicken Supreme

Herb roasted fingerling potato, seasonal vegetables


Braised Beef Short Rib

Poplar Bluff Farms mashed potato, grilled broccolini, carrot


Tomato Chickpea Ragout Skillet

Fried tofu, chickpea, spinach, seasonal vegetables
*Add chicken breast or tiger prawns | $8