Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

Appetizers, Soups & Salads

Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon and mignonette du jour

$3.50 (min of 3)

Living Lettuce Mixed Greens

Cucumber ring, red pepper glace and black pepper vinaigrette


Butter Lettuce Prawn Salad

Vegetable nest, sautéed Waterford prawns and truffle vinaigrette


Ploughman’s Platter

Cured meat, house made rillettes or pate, marinated vegetables, artisan cheeses and fresh baked baguette


Trio of Beet Salad

Sous vide beets with Deepwater Farm kale, hazelnuts and goat feta cheese


Chef's Soup Du Jour



Housemade Wild Game Meat Burger

8 oz. all-natural homemade burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.

*Vegan burger available


Cornmeal Crusted Trout

Lentil risotto, carrot, snow pea and
arugula pesto beurre blanc


Locally Raised Pork Tenderloin

Roasted potato, beans, baby peppers and grainy mustard cranberry sauce


Vegetable Spaghetti

Herbed quinoa and organic tomato sauce


Senator Sandwich

Modern style sandwich with smoked duck prosciutto, eggs, bacon, Guinness cheddar and smoked paprika aioli. Choice of salad, fries or sweet potato fries


Herb Roasted Petit Alberta Beef Tender

Sauce Duxelle, pomme Lyonnaise, sautéed zucchini and roasted peppers


Milk Fed Veal Osso Buco Gremolada

Demi-glace, sour cream mash potatoes, glazed carrots and beans


Roasted Chicken Supreme with Rosemary Demi

Baby potato and vegetable medley