Lunch is available year-round, Tuesday–Friday @ 11AM–2PM
Appetizers, Soups & Salads
Fresh oysters served with grated horseradish, mignonette.
$3.50 (min of 3)
Shaved vegetables, baby greens, honey lemon vinaigrette.
Beettroot and Goat Cheese Mousse
Hazelnut, orange, fig balsamic glaze, baby kale.
Tiger Prawns with Double Smoked Bacon
Cucumber, radish, fennel, apple.
Naan Flat Bread
Camembert, caramelized onion, pear, dried cranberry, arugula.
Cured and dried meat, housemade terrine or pate, marinated vegetables, artisan cheeses, fresh baked baguette.
Chef's Soup Du Jour
Housemade Wild Game Meat Burger
8 oz. all-natural burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.
*Vegetarian burger available upon request.
Pan-Seared Salmon with Citrus Beurre
Farro risotto, bok choy, carrot, roasted baby pepper.
Certified Angus Beef Striploin
Country style wedge potatoes tossed with truffle oil, seasonal vegetable, peppercorn jus.
Albacore tune and Baby Shrimp Club Sandwhich
Multigrain bread, tomato, butter leaf, olive, bacon, wasabi aioli.
Choice of side salad or fries or sweet potato.
Oven Roasted Chicken Supreme
Fingerling potato, seasonal vegetables, creamy mushroom sauce.
Braised Beef Short Rib
Poplar Bluff Farm mashed potato, grilled broccolini, root vegetables.
Vegetable Salad Bowl
Beetroot, baby greens, cauliflower, chickpeas, goat feta.
*Add chicken breast or tiger prawns | $7