Happening on August 29th at the Bow Valley Ranche Restaurant, the evening features a fresh, local and sustainable menu from our chefs, boasting freshly grown produce from the restaurants 20 foot on-sight garden
Our chef will let loose his culinary creativity into creating the most refined and palate pleasing dishes with Canadian Cuisine
With the beginning of the new season we want to perfectly capture the taste of Summer
Chef Jenny Kang will let loose her culinary creativity into creating the most refined and palate pleasing dishes with the variety as a center piece for her creations
Treating dad to brunch this Father’s Day is a great way to show him how much you love and appreciate him!
Approaching the flavors of the subcontinent with fine-dining finesse on "A Journey Through India"
Treating mom to brunch this Mother’s Day is a great way to show her how much you love and appreciate her!
Be spoilt, relax, soothe the soul and take time to unwind. Welcome the spring accompanied by your best friends while enjoying the flavours and traditions of Alberta’s ranching heritage that lives on at The Bow Valley Ranche Restaurant.
Special menu for the very special Easter celebration – now taking reservations!
From the arrival of asparagus to the honeycombed sponges of morel mushrooms, the season is ripe for our chef to create beautiful produce-driven dishes.
Join us for a celebration of Calgary's best vegan and vegetarian cuisine! Chef Jenny Kang has created a multifaceted menu by elevating local, every day ingredients to a fine dining level.