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Past Events

Cork & Cuisine: Viva l’Italia


Harvest dinner

Happening on August 29th at the Bow Valley Ranche Restaurant, the evening features a fresh, local and sustainable menu from our chefs, boasting freshly grown produce from the restaurants 20 foot on-sight garden

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Cork & Cuisine: A Taste of Canada

Our chef will let loose his culinary creativity into creating the most refined and palate pleasing dishes with Canadian Cuisine

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Cork & Cuisine: Lobster – a Nose to Tail Experience

With the beginning of the new season we want to perfectly capture the taste of Summer

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Cork & Cuisine: A Riesling To Come Together

Chef Jenny Kang will let loose her culinary creativity into creating the most refined and palate pleasing dishes with the variety as a center piece for her creations

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Father’s Day Brunch

Treating dad to brunch this Father’s Day is a great way to show him how much you love and appreciate him!

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Cork & Cuisine: A Journey Through India

Approaching the flavors of the subcontinent with fine-dining finesse on "A Journey Through India"

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Mother’s Day Brunch

Treating mom to brunch this Mother’s Day is a great way to show her how much you love and appreciate her!

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Hats & High Tea

Be spoilt, relax, soothe the soul and take time to unwind. Welcome the spring accompanied by your best friends while enjoying the flavours and traditions of Alberta’s ranching heritage that lives on at The Bow Valley Ranche Restaurant.

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Easter Weekend

Special menu for the very special Easter celebration – now taking reservations!

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Cork & Cuisine: Sprout & Bloom

From the arrival of asparagus to the honeycombed sponges of morel mushrooms, the season is ripe for our chef to create beautiful produce-driven dishes.

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Planted: best vegan and vegetarian cuisine

Join us for a celebration of Calgary's best vegan and vegetarian cuisine! Chef Jenny Kang has created a multifaceted menu by elevating local, every day ingredients to a fine dining level.

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