Past Events › Food

Celebrate love in one of Canada's top 50 romantic restaurants

We’re delighted to be participating in the first annual YYC Food & Drink Experience, a 10-day celebration of Calgary’s rich, diverse and exciting culinary offerings.

Join us in a unique gastronomical experience taking a beloved cuisine into the fine-dining realm with Chef Jenny Kang carefully combining Mexican flavors with modern ideas and local references.

Join us for a celebration of Calgary's best vegan and vegetarian cuisine! Chef Jenny Kang has created a multifaceted menu by elevating local, every day ingredients to a fine dining level.

From the arrival of asparagus to the honeycombed sponges of morel mushrooms, the season is ripe for our chef to create beautiful produce-driven dishes.

Special menu for the very special Easter celebration – now taking reservations!

Treating mom to brunch this Mother’s Day is a great way to show her how much you love and appreciate her!

Approaching the flavors of the subcontinent with fine-dining finesse on "A Journey Through India"

Treating dad to brunch this Father’s Day is a great way to show him how much you love and appreciate him!

Happening on August 29th at the Bow Valley Ranche Restaurant, the evening features a fresh, local and sustainable menu from our chefs, boasting freshly grown produce from the restaurants 20 foot on-sight garden