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YYC Food & Drink Experience

Date:
1 Mar 10 Mar
Event Category:

We’re delighted to be participating in the first annual YYC Food & Drink Experience, a 10-day celebration of Calgary’s rich, diverse and exciting culinary offerings.

Starting on Friday, March 1st until Sunday, March 10, we’ll be serving our five-course gourmet dinner masterpiece featuring Snow crab meat risotto, Alberta beef tataki, Rougie Duck breast and more.

Menu price: $65*

Wine pairings available at an additional cost

* Prices do not include taxes and gratuities

Menu

1st course

Poplar Bluff Organic Beet Salad

noble meadow farm goat cheese, hazelnut, orange segments, fig balsamic glaze

2nd course

Snowcrab Meat Risotto

grapefruit butter compressed apple, clam, mussel

3rd course

Alberta Beef Tataki

citrus ponzu, red onion, furikake, tobiko

4th course

Rougie Duck Breast

braised endives, potato pave, wilted kale, roasted root vegetables

5th course

Tiramisu pannacotta, espresso dipped ladyfinger, mascarpone cheese