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Valentine’s Weekend

Date:
14 Feb–16 Feb5:00pm–10:00pm
Event Category:
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Celebrate love in one of Canada’s top 50 romantic restaurants! Join us for an unforgettable dinner in a uniquely pleasant atmosphere.

$85 per person Four-course menu (vegan menu available/$75)

(18% gratuity will be added). A Pre-authorization of $89 per person will be required at time of confirmation. Cancellation is possible by 5pm the day before.

Valentine's Weekend menu

Regular Menu

1st Course

Gravlax Salmon
with sous vide asparagus & blood orange crème fraiche

or

Smoked Duck Prosciutto
with butter leaf lettuce, roasted pepper coulis & pink peppercorn dressing

2nd Course

Waterford Prawn Bisque
with prawn shallot brunoise

or

Cheese Veloute
chive oil & croutons de Provence

3rd Course

Beretta Farms Alberta Beef Tenderloin with Perigourdine Sauce
William Potato, tomato gratin, market vegetables

or

Roasted Chicken Supreme with Cranberry Grainy Mustard Sauce
potato Macaire, tomato gratin, market vegetables

or

Seared Arctic Char with Preserved Lemon Beurre Blanc
red beet risotto, market vegetables

Dessert

Gold Dusted Drunken Cherry Delight
puff pastry & Chambord pearls

or

Dark Chocolate & Strawberry Cream Roll
with Madagascar Vanilla Anglaise

Vegan Menu

1st Course

Living Lettuce Mixed Greens
tomato on vine, cucumbers & truffle vinaigrette

2nd Course

Roasted Carrot Ginger Soup
with basil oil, croutons de Provence

3rd Course

Vegetable Lasagna
organic tomato sauce & vegan Bechamel sauce

Dessert

Macerated Strawberries
balsamic reduction & champagne sorbet

Date:
14 Feb–16 Feb5:00pm–10:00pm
Event Category: