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Truffle Cork & Cuisine

Date:
20 Nov, 6:30pm–9:30pm
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With the truffle season in full bloom, join us for a celebration of fine dining as Chef Antonio De Angelis presents a special four-course dinner featuring this most coveted ingredient and wine pairings from Willow Park Wines.

Date:
Wednesday, November 20th
Time:
6:30 pm
Tickets:
$110 (18% Gratuity and GST will be added at the time of purchase)
Includes a 4-course dinner with wine pairings.

Menu

1st Course: Truffle burrata with winter salad and tomato confit

2nd Course: Paccheri pasta with milk fed veal Genovese sauce and shaved black truffle

3rd Course: Beretta farm beef tender with white truffle and glace de viande
Potato gratin, baby carrots, green beans, peppers and broccolini

Dessert: Dark chocolate lava cake with salted truffle ice cream

Date:
20 Nov, 6:30pm–9:30pm
Event Category:
Pay with: