Loading Events
  • This event has passed.

The Chef’s Table

29 Mar,
Event Category:

Featuring new creations each week, the series offers Sunday evening dinners at a reasonable price for an end-of-the-week feast!

1 talented chef + 4 amazing courses + 1 incredible price =
a memorable Sunday Family Dinner!

Join us every Sunday for a new 4-course tasting menu prepared by our executive chef.

Every Sunday | 5pm – close
4-course dinner | $79 per person
(Exclusive of GST | 18% gratuity will be added to tables of 8 or more)

Optional wine pairings available for $42 per person

Regular a la carte menu is also available

Please be aware that price can change on special days


1st Course: Autumn Frisse Salad
Pumpkin seeds, raisins, must vinaigrette

Wine pairing: Terra Viva – Pinot Grigio Delle Venezie DOC – Veneto, Italy


2nd Course: Parsnip Veloute
Cold pressed Canola oil & green onion

Wine pairing: Westcott – Chardonnay – Niagara, Canada


3rd Course: Carved Turkey Breast
Poached cranberries, carrots, Brussel sprouts, broccolini, baby roasted peppers, mashed potatoes & turkey gravy

Wine pairing: Georges Duboeuf – “Brouilly” Beaujolais – Brouilly, France


4th Course: Pumpkin Pie
Spiced whipped cream

Wine pairing: Jaboulet – Muscat Beaume de Venise – Rhone, France

29 Mar,
Event Category: