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The Chef’s Table
Featuring new creations each week, the series offers Sunday evening dinners at a reasonable price for an end-of-the-week feast!
1 talented chef + 4 amazing courses + 1 incredible price =
a memorable Sunday Family Dinner!
Join us every Sunday for a new 4-course tasting menu prepared by our executive chef.
Every Sunday | 5pm – close
4-course dinner | 74 per person
(Exclusive of GST | 18% gratuity will be added to tables of 8 or more)
Optional wine pairings available for $35 per person
Regular a la carte menu is also available
Please be aware that price can change on special days
1st Course: Autumn Frisse Salad
Pumpkin seeds, raisins, must vinaigrette
Wine pairing: Terra Viva – Pinot Grigio Delle Venezie DOC – Veneto, Italy
2nd Course: Parsnip Veloute
Cold pressed Canola oil & green onion
Wine pairing: Westcott – Chardonnay – Niagara, Canada
3rd Course: Carved Turkey Breast
Poached cranberries, carrots, Brussel sprouts, broccolini, baby roasted peppers, mashed potatoes & turkey gravy
Wine pairing: Georges Duboeuf – “Brouilly” Beaujolais – Brouilly, France
4th Course: Pumpkin Pie
Spiced whipped cream
Wine pairing: Jaboulet – Muscat Beaume de Venise – Rhone, France