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The Chef’s Table
Featuring new creations each week, the series offers Sunday evening dinners at a reasonable price for an end-of-the-week feast!
1 talented chef + 4 amazing courses + 1 incredible price =
a memorable Sunday Family Dinner!
Join us every Sunday for a new 4-course tasting menu prepared by executive chef Jenny Kang.
Every Sunday | 5pm – close
4-course dinner | 74 per person
(Exclusive of GST | 18% gratuity will be added to tables of 8 or more)
Optional wine pairings available for $34 per person
Regular a la carte menu is also available
Please be aware that Chef’s Table won’t be available on 3rd of March and 10th of March because we are offering the YYC Food & Drink Experience instead.