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    The Chef’s Table

    Date:
    5 Nov,
    5:00pm–9:00pm
    Event Category:
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    Featuring new creations each week, the series offers Sunday evening dinners at a reasonable price for an end-of-the-week feast!

    1 talented chef + 4 amazing courses + 1 incredible price =
    a memorable Sunday Family Dinner!

    Join us every Sunday for a new 4-course tasting menu prepared by our executive chef.

    Every Sunday | 5pm – close
    4-course dinner | $79 per person
    (Exclusive of GST | 18% gratuity will be added to tables of 8 or more)

    Optional wine pairings available for $42 per person

    Regular a la carte menu is also available

    Please be aware that price can change on special days

    Menu

    1st Course: Autumn Frisse Salad
    Pumpkin seeds, raisins, must vinaigrette

    Wine pairing: Terra Viva – Pinot Grigio Delle Venezie DOC – Veneto, Italy

     

    2nd Course: Parsnip Veloute
    Cold pressed Canola oil & green onion

    Wine pairing: Westcott – Chardonnay – Niagara, Canada

     

    3rd Course: Carved Turkey Breast
    Poached cranberries, carrots, Brussel sprouts, broccolini, baby roasted peppers, mashed potatoes & turkey gravy

    Wine pairing: Georges Duboeuf – “Brouilly” Beaujolais – Brouilly, France

     

    4th Course: Pumpkin Pie
    Spiced whipped cream

    Wine pairing: Jaboulet – Muscat Beaume de Venise – Rhone, France

    Date:
    5 Nov,
    5:00pm–9:00pm
    Event Category: