Cork & Cuisine: A Trip to Eastern Europe
Join us on a delightful gastronomic adventure to discover an embellishment of various local and exotic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations.
For many, food is just nourishment. For Eastern Europeans, it’s a cause for celebration, for sharing, for honouring age-old traditions.
Uniqueness is what makes Eastern European Cuisine retain its identity which has the fervour of a rich historical and cultural past.
Discover the rich, diverse and cross-cultural cuisine of Eastern Europe with dishes prepared by Chef Jenny Kang and wine selection by Willow Park Wines.
Trio pierogi (potato cheddar, lobster, cottage cheese), caramelized onion, sour cream
Shuba (winter herring salad), onion, beet, carrot, potato, apple, onion, caviars
Alberta beef rolada (ham, mustard, cornichon), mashed potato, root vegetables, beet cream, braised cabbage (salanka)
Napoleon cake, hazelnut, puff pastry, Chantilly, fresh berries