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September Cork & Cuisine: Harvest Dinner

Date:
16 Sep, 6:30pm–9:30pm
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*** WE ARE SOLD OUT FOR THIS WEDNESDAY! THANK YOU SO MUCH EVERYONE! STAY TUNED FOR OUR NEXT EXCITING THEME IN OCTOBER***

 

After a long six months, we are ready to bring back our popular Cork & Cuisine dinner series! Guests will enjoy a delicious 4-course meal prepared by Chef Antonio De Angelis and wine pairings by Willow Park Wine & Spirits.

Diners can expect the same great experience as before but with social distancing measures in place to ensure that everyone is kept safe:

  • Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
  • We will not be seating guests together at long tables, instead guests will be seated at separate tables with your cohorts.
  • Willow Park will still be in attendance to speak about the wine pairings selected that evening.

Menu

Roasted Cauliflower Veloute
walnut oil, spiced pumpkin seeds

Seared Halibut
BVR garden beet risotto, pernod saffron beurre blanc

Stuffed Olymel Farm Pork Chop
with wild Foothills mushrooms, ‘must’ demi-glace, Dauphinoise potatoes, roasted Poplar Bluff Farm parsnips & rainbow carrots

Hazelnut Parfait
vanilla sponge cake, hazelnut brittle, passionfruit coulis

Date:
16 Sep, 6:30pm–9:30pm
Event Category:
Pay with: