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Planted: best vegan and vegetarian cuisine

Date:
3 Apr, 6:30 pm - 9:30 pm
Event Category:
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Chef Jenny’s inspiration for our “Planted” menu derives from a “root to stem” philosophy she has followed for several years. By taking local, every day ingredients and elevating them to a fine dining level through classical methods, Chef Jenny Kang has created a multifaceted menu. A menu that not only meets the plant based demand but touches on many different senses.

The Planted event is a series of events taking place throughout different restaurants in Calgary, on separate dates. All restaurants will be showcasing their take on a vegetarian or vegan menu.

* – wine pairings are extra and are not included in the menu price. Can be purchased the night of the event – $30 per person, tasting pours.

10% Proceeds will be donated to Community Kitchen, as well as $1.00 from each feature vegan cocktail.

Menu

1st course

1st course

assorted mushroom brodo, soybean curd, shitake, mushroom noodles
* Bartier Bros. – Gewurztraminer – Okanagan Valley, Canada

2nd course

2nd course

beet root carpaccio, orange segments, hazelnut, hummus, fig balsamic glaze, puffed quinoa, fresh horseradish, Brussel sprouts
* Prieuré de Montézargues – Rosé – Tavel, France

3rd course

3rd course

vegetable roulade, tofu, cabbage, eggplant, zucchini, caramelized onion, grilled portabella, French lentils, beet puree, roasted red pepper tomato coulis
* Black Sage Vineyard – Cabernet Franc – Okanagan Valley, Canada

4th course

4th course

chocolate cake, cocoa banana cremeux, raspberry coulis, toasted almonds
* Fonseca – 10 year old tawny – Douro, Portugal

Date:
3 Apr, 6:30 pm - 9:30 pm
Event Category:
Pay with:
Tickets are not available as this event has passed.