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Father’s Day Brunch

16 Jun, 9:00am–2:00pm
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Treating dad to brunch this Father’s Day is a great way to show him how much you love and appreciate him! Bow Valley Ranche is having a Father’s Day brunch on Sunday June 16, from 9 am to 2 pm. What better way to make his day special than a brunch at our historic landmark at Fish Creek Park.

Reservations must be made in advance and can be done online or by phone at 403-476-1310.


Appetizers and Salads
Continental Starter
Breakfast pastries, house made jam, seasonal berries
Soufflé pancakes
Maple syrup, Chantilly, fresh berries, butter
Gull Valley Farm Tomatoes
Bocconcini, balsamic glaze, fried basil, arugula
Artisan Mixed Green Salad
Goat feta, shaved vegetables, honey lemon vinaigrette
Cheese Board to Share
Local and Canadian cheese, truffle honey, double baked crisps
Ploughman's Platter
Cured and dried meat, homemade terrines, marinated vegetables, grainy mustard, chutney, domestic cheese, artisan bread
Steak and Eggs
Certified Angus Beef Striploin, ‘sunny side up’ eggs, crispy potato wedges, bacon, veal jus, grilled mini pretzel bun
Toasty Mushroom
Mixed mushroom, demi-glace, poached egg, truffle hollandaise, Grana Padano, grilled brioche
Bright Stone Farms Eggs Benedict
Traditional | Smoked Salmon | Mushroom and spinach
Potato sarladaise, side bacon or sausage
Fried Chicken on Belgian Waffle
Bacon, butter leaf, cranberry mustard aioli, coleslaw, side salad
Game meat burger
Bacon, aged cheddar, lettuce, tomato, dill pickle, wedge potatoes
*Seafood & Vegan option available*
Savory French toast
turkey ham, gruyere cheese, side salad with honey lemon vinaigrette
Quinoa salad
fried eggs, cucumber, tomato, red pepper, shaved vegetables, baby green, tiger prawns
Meatball arancini
poached eggs, tomato sauce, bacon, grana Padano, maple chili glaze, hollandaise
16 Jun, 9:00am–2:00pm
Event Category: