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Easter Weekend

Date:
20 Apr - 21 Apr
Event Category:

Saturday

Brunch: 10:00 am to 2:00 pm

Afternoon tea: 2:00 pm to 4:00 pm

Dinner: regular service

Sunday

Brunch: 9:00 am to 2:00 pm

Afternoon tea: *** not available ***

Dinner: regular service

Menu

Starters
Continental Starter
$10
Breakfast pastries, house made jam, seasonal berries
Chocolate croissapretzel
$6
Sweet Belgian waffle
$8
with Greek yogurt, assorted nut granola, fresh fruits
Gull Valley Farm fresh tomato
$12
with fried basil, bocconcini, fig balsamic glaze, arugula
Poplar Bluff Farm rainbow carrot
$12
with baby mustard greens, butter leaf, goat feta, pistachio, yogurt vinaigrette
Ploughman's Platter
$28
Cured and dried meat, homemade pâté, marinated vegetables, grainy mustard, chutney, domestic cheeses, artisan bread
Cheese platter
$25
local and imported cheese, crackers, baguette, jam, fresh fruits
Entrees
Toasty Mushroom
$22
Poached eggs, spinach, mushroom, Grana Padano, brioche, truffle oil, veal jus, hollandaise
Steak and Eggs
$27
Certified Angus Beef Striploin, choice of Sparks Farms free range eggs, Wedge potato, veal jus, bacon, grilled mini pretzel bun
Eggs benedict
$22
Traditional, smoked salmon, smoked turkey, spinach and mushroom
Potato sarladaise, side bacon or sausage, fresh fruits
Vegan Ruben sandwich
$19
hummus, cranberry mustard, sauerkraut, fried tofu, dill pickle, pickled onion, sweet and spicy glaze, multigrain bread, side salad
Maple glazed grilled ham
$23
bacon, wedge potatoes, grilled broccolini, fried eggs
Vegetarian frittata
$19
pepper, onion, mushroom, spinach, ricotta cheese, sour dough toast
Grilled asparagus & prosciutto
$22
potato sarladaise, sour dough bread, poached eggs, hollandaise, Grana Padano, herb panko
Crispy chicken on waffle
$21
butter leaf, pickled red onion, tomato, bacon, kohlrabi apple slaw, maple chili glaze, side salad
Seafood cake
$21
wilted spinach, marble rye bread, poached eggs, hollandaise, grilled lemon, French fries
House Made Game Meat Burger
$20
bacon, aged cheddar, butter leaf lettuce, tomato, dill pickles, sweet potato fries
Desserts
Banana Bread
$8
with espresso caramel glazed butter
Vanilla or chocolate cupcake
$7
Date:
20 Apr - 21 Apr
Event Category: