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Cork & Cuisine: Viva l’Italia
Happening on September 18th at the Bow Valley Ranche Restaurant as part of our monthly series where our new Chef Antonio De Angelis will let loose his culinary creativity into creating the most refined and palate pleasing dishes with his home Country, Italy, as inspiration for his creations…
Classic delicacies enhanced with exciting ingredients will reflect regional diversity, abundance of taste, and why is one of the most popular cuisines in the world. Meticulous paired wines for each course will be the perfect combination that will entice your senses and rediscover why the “Italian way of fooding” is so celebrated worldwide.
1st Course: Impepata di Cozze
Steamed mussels with lemon and pepper
2nd Course: Pappardelle al ragù di cinghiale
Pasta with wild boar ragù
3rd Course: Saltimbocca alla Romana
Veal scaloppini with prosciutto and sage, semolina gnocchi, broccolini and baby pepper
Wild berry medley