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Cork & Cuisine: All that sparkles

21 Dec , 6:30 pm - 11:30 pm
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Join us in the winter wonderland that is Fish Creek Park for one last Cork & Cuisine edition this year.

Get into the festive spirit, enjoy the effervescent world of sparkling wine, paired with delicious food by Chef Jenny Kang, wine selection by our sommelier and a presentation by a Willow Park Wine & Spirits representative.


1st course

Tiger prawn scallop roulade, yuzu beurre blanc, frisee, radish

2nd course

Bone marrow, mushroom fricassee, seared foie gras, truffle oil, green apple, red currant jelly, brioche, watercress

3rd course

Gaspor Farm capicola, butternut squash, grilled broccolini, pickled radish, sweet potato fondant, birch apple gastrique

4th course

Red velvet lava cake, marshmallow, graham crumbs, cream cheese icing, fresh berry