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Al Fresco Dome Dinner: A trip to France

3 Jul–3 Aug6:30pm–11:00pm
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Let us take you on a culinary trip around the world in our pop-up garden globes reimagined as travelling capsules. We are happy to introduce our new Al Fresco dining concept, rejoicing the most celebrated cultures and cuisines worldwide. Every month, we will transport you to a new desired holiday destination, featuring an exciting fare and an immersive ambience inspired by our country of arrival.

It’s no secret that French cuisine is one of the best in the world. With Bastille Day approaching and the lavender season in full bloom, we invite you to join us on a Trip to France. Enjoy a lovely summer evening in our shabby chic bistro garden globes while our chefs will transport your tastebuds to a charming village in the South of France.

How to experience our culinary trip without a visa or travelling restrictions:

  • From July 3rd to August 3rd, we have five garden globes available, each fitting up to six guests. There are two seating times every night at 6:30 and 9 p.m., except for Monday when our restaurant is closed.
  • Choose from two prix fixe menu options for each of your guests for $97 per person*, select a date and a seating time, buy your meals, arrive no later than 10 minutes before your reservation and enjoy your evening.

+ GST, processing fee and grat. No dome reservation fee is required. Drinks and wine are available for purchase during dinner.



French Baguette with Whipped Butter

1st Course

Braised Escargot Champignon
mushroom cup stuffed with escargot and brie


Sous Vide Grilled Asparagus
tomato confit, smoked lardons & pesto rouge

2nd Course

French Carrot and Frisée Salad
compressed French radishes and a white wine vinaigrette


Salad Niçoise
seared ahi tuna, organic potato, gem tomato and bean salad

3rd Course

French Shallot and Cognac Braised Beef Shank
Pomme Puree, fresh market vegetables and a Calvados demi-glace


Herbed Brome Lake Duck Leg Confit
Brunoise legumes, potato sarladaise and market vegetables with balsamic cassis blueberries


Roulade de Poireaux (Végétarien)
Fresh leek and herb vegetable roulade, whipped shallot potatoes, market vegetables

**Vegan upon request**

4th Course

Apple Tarte Tatin
with homemade fleur de sel caramel ice cream

**Vegan upon request**

3 Jul–3 Aug6:30pm–11:00pm
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