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Our tea menu is served during the winter months on Saturday and Sunday afternoons between brunch and dinner (2PM–4PM).
It is offered from October to mid-May
Three Tier Display including regular coffee or a selection of loose leaf tea
Fresh baked scones, house made preserve, marmalade & clotted cream
Daily crafted tea sandwiches and canapes
Selection of signature mini pastries and assorted sweets
$49 per person