15979 Bow Bottom Trail SE, Calgary AB

    Foodies in the Park: New Year’s Eve igloo dinner

    Foodies in the Park: New Year’s Eve igloo dinner
    Unfortunately due to Covid-19 restrictions, the event has been cancelled.

    On New Year’s Eve, experience an upscale dining adventure in a private igloo with your closest friends and family. As part of Foodies in the Park: Frozen Jungle dome dining series, we present a special evening with a luscious menu and live entertainment to celebrate the new year. Book a private tropical igloo surrounded by a lush botanical oasis. Experience your dome getaway at the stunning Devonian Gardens in downtown Calgary. Choose from three beautifully crafted six-course fusion menus inspired by land, sea and flora.

    For more information or frequently asked questions visit Foodies in the Park website.

    Celebrate the New Year!How to book your New Year's Eve igloo

    A minimum of 4 adults per booking is required. For 2-3 persons booking please add the “Under 4 guests fee”. Due to technical limitations, we can’t accept gift cards for this event.
    • Available on December 31st, 2020. Subscribe to our waiting list for new editions. (new dates waitlist)
    • Groups of 4-6 adults are required. Children are welcome as add-ons only.
    • Hosted at the Devonian Gardens in Downtown Calgary – CORE Shopping Centre, 333 7 Ave SW 4th floor, Calgary, AB T2P 1B5 (park access from The Core)
    • Choose from 3 beautifully crafted menus for $180 per person* (exclusive dome booking included in ticket price)
    • Select your date, preferred time and menus (2 seatings available at 6 p.m. and 9 p.m.)

    + GST, processing fee and gratuity. No dome reservation fee is required. A selection of drinks will be available for purchase during your reservation.

    Tickets are non-refundable. Reservations can be moved to other available dates if required.

    Cuisine

    Terra
    Artisan breads
    with champagne butter
    Hearts of palm and Fig Involtini
    sweet apple drizzle, sprouts
    Pistachio and Pecan Crusted Lamb Loin
    sea kale, herbed paté, salted crisp, lamb au jus
    Elk Tartar
    sourdough cube, french radish, crispy caper, sous vide egg yolk, watercress purée
    Exotic Fruit Palate Cleanser
    sake champagne
    Butter Braised Sous Vide Beef Tenderloin
    chorizo crumb, red wine demi, yukon mille feuille, baby carrot, braised onion, shemiji
    New Year’s Eve Ball Drop
    chocolate raspberry and kirsch cube, champagne truffle, rock candy sugar stick, fresh berries
    Pandora’s Chocolate Box
    truffles, chocolates and dipped strawberries for table to share
    Mare
    Artisan breads
    with champagne butter
    Hearts of palm and Fig Involtini
    sweet apple drizzle, sprouts
    Shrimp Veloute
    compressed apple, spiced shrimp fritter, marigold aioli, petit tarragon, farine bridge
    Butter Poached Lobster
    mustard seed lobster stock, white asparagus, lemon hollandaise
    Exotic Fruit Palate Cleanser
    sake champagne
    Pan Seared Halibut Filet
    parsnip purée, verjuice stock, baby carrot, peas, white beans, fennel pollen, chive blossoms, garlic flowers
    New Year’s Eve Ball Drop
    chocolate raspberry and kirsch cube, champagne truffle, rock candy sugar stick, fresh berries
    Pandora’s Chocolate Box
    truffles, chocolates and dipped strawberries for table to share
    Flora
    { Plant based menu }
    Artisan breads
    with champagne butter
    Hearts of palm and Fig Involtini
    sweet apple drizzle, sprouts
    Wild Mushroom and Truffle Ravioli
    white asparagus, roasted cauliflower sauce blanc, crispy sage, lobster mushrooms
    Winter Vegetable and Chestnut Paté
    curried butternut squash slurry, cucumber slaw, agave chili drizzle, micro carrot
    Exotic Fruit Palate Cleanser
    sake champagne
    Braised Asian Eggplant
    crispy jasmine rice, purple cabbage vichyssoise, braised onion, poached carrots, sous vide celeriac, wild nasturtium leaves
    New Year’s Eve Ball Drop
    chocolate raspberry and kirsch cube, champagne truffle, rock candy sugar stick, fresh berries
    Pandora’s Chocolate Box
    truffles, chocolates and dipped strawberries for table to share
    Little Explorer – Kids Menu
    { minimum 4 adults required }
    Tomato Soup
    in a coconut cup with monkey bread grilled cheese
    Jungle Vine crudité
    in a banana leaf
    Wildcat chicken filet
    and potato wedges
    Dirt And Worms Chocolate Mousse
    edible moss and gummy worms
    Fois Gras upgrade
    Torchon Fois Gras
    $16 per order
    agave blackberries, shaved truffles and bread spears
    Oysters upgrade
    West Coast Oysters
    $24 per order
    6 oysters with freshly grated horseradish, pomegranate mignonette, lemon wedges and hot sauce

    Pick your date & time

    Please click on the date, select the time slot and click the “Book now” button to add the reservation time to your order. The number indicates the number of available domes.

    Tutorial
    1. Select the month
    2. Select the date
    3. Select the time
    4. Click “Book now”

    • Frozen Jungle New Year booking date & time

      Please click the button to add the date & time information to the order.

    Get on the waiting list for December special dates

    Choose your menus

    A minimum of 4 adult menus per order is required. For 2-3 persons booking please add the “Under 4 guests fee”.

    Guest 1

    Guest 2

    Guest 3

    Guest 4

    Guest 5

    Guest 6

    Oysters upgrade

    Fois Gras upgrade

    Kids menu

    Under 4 guests fee

    • Under 4 guests fee

       $150.00

      for seatings under 4 persons please add this fee to the order

    Gift Certificate

    Frozen Jungle at the Devonian Gardens

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    photo credit © Sofia Katherine Photography

    Find out first about new editions




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