Al Fresco Dome Dinner: A trip to France

    Al Fresco Dome Dinner: A trip to France

    Let us take you on a culinary trip around the world in our pop-up garden globes reimagined as travelling capsules. We are happy to introduce our new Al Fresco dining concept, rejoicing the most celebrated cultures and cuisines worldwide. Every month, we will transport you to a new desired holiday destination, featuring an exciting fare and an immersive ambience inspired by our country of arrival.

    It’s no secret that French cuisine is one of the best in the world. With Bastille Day approaching and the lavender season in full bloom, we invite you to join us on a Trip to France. Enjoy a lovely summer evening in our shabby chic bistro garden globes while our chefs will transport your tastebuds to a charming village in the South of France.

    Available dates*
    S
    M
    T
    W
    T
    F
    S
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    1
    2
    3
    SOLD OUT

    * may change during the checkout

    July tickets are nearly sold out. Check out the August Theme

    No minimum number of people is required.

    How to experience our culinary trip without a visa or travelling restrictions:

    • From July 3rd to August 3rd, we have five garden globes available, each fitting up to six guests. There are two seating times every night at 6:30 and 9 p.m., except for Monday when our restaurant is closed.
    • Choose from two prix fixe menu options for each of your guests for $97 per person*, select a date and a seating time, buy your meals, arrive no later than 10 minutes before your reservation and enjoy your evening.

    + GST, processing fee and grat. No dome reservation fee is required. Drinks and wine are available for purchase during dinner.

    Orders should be placed at least 24 hrs in advance. Please call at (403) 828-3272 if you need help with the order.

    SOLD OUT

    Let us take you on a culinary trip around the world in our pop-up garden globes reimagined as travelling capsules. We are happy to introduce our new Al Fresco dining concept, rejoicing the most celebrated cultures and cuisines worldwide. Every month, we will transport you to a new desired holiday destination, featuring an exciting fare and an immersive ambience inspired by our country of arrival.

    It’s no secret that French cuisine is one of the best in the world. With Bastille Day approaching and the lavender season in full bloom, we invite you to join us on a Trip to France. Enjoy a lovely summer evening in our shabby chic bistro garden globes while our chefs will transport your tastebuds to a charming village in the South of France.

    How to experience our culinary trip without a visa or travelling restrictions:

    • From July 3rd to August 3rd, we have five garden globes available, each fitting up to six guests. There are two seating times every night at 6:30 and 9 p.m., except for Monday when our restaurant is closed.
    • Choose from two prix fixe menu options for each of your guests for $97 per person*, select a date and a seating time, buy your meals, arrive no later than 10 minutes before your reservation and enjoy your evening.

    *+ GST, processing fee and grat. No dome reservation fee is required. Drinks and wine are available for purchase during dinner.

    Fare

    Included

    French Baguette with Whipped Butter

    1st Course

    Braised Escargot Champignon
    mushroom cup stuffed with escargot and brie

    or

    Sous Vide Grilled Asparagus
    tomato confit, smoked lardons & pesto rouge

    2nd Course

    French Carrot and Frisée Salad
    compressed French radishes and a white wine vinaigrette

    or

    Salad Niçoise
    seared ahi tuna, organic potato, gem tomato and bean salad

    3rd Course

    French Shallot and Cognac Braised Beef Shank
    Pomme Puree, fresh market vegetables and a Calvados demi-glace

    or

    Herbed Brome Lake Duck Leg Confit
    Brunoise legumes, potato sarladaise and market vegetables with balsamic cassis blueberries

    or

    Roulade de Poireaux (Végétarien)
    Fresh leek and herb vegetable roulade, whipped shallot potatoes, market vegetables

    **Vegan upon request**

    4th Course

    Apple Tarte Tatin
    with homemade fleur de sel caramel ice cream

    **Vegan upon request**

    Choose your menus

    SOLD OUT

    Guest 1

    Guest 2

    Guest 3

    Guest 4

    Guest 5

    Guest 6

    Travelling reimagined

    Al Fresco 8
    Al Fresco 11
    Al Fresco 10
    Al Fresco 6
    Al Fresco 13
    Al Fresco 7
    Al Fresco 12
    Al Fresco 14
    Al Fresco 1
    Al Fresco 2
    Al Fresco 3
    Al Fresco 9
    Al Fresco 4
    Al Fresco 15
    Al Fresco 16

    Find out first about new editions




      Join the Prime Dining Club

      Become a member of our Prime Dining Club! Find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Dining Club you will also enjoy front of line tickets to our sold-out events, exclusive previews of our new menus and access to our rewards and discounts program.