Dinner Menu

Soups & Salads

Shaved Vegetables

Greek yogurt, cucumber, apple, melon, fennel, butter leaf

$13.00

Gull Valley Farm Tomatoes

Burrata, basil fluid gel, fig balsamic crema, fried basil

$14.00

Corn Veloute with Bacon Bits

Herb oil, crème fraiche, roasted corn

$12.00

Chef’s Soup du Jour

$12.00

Appetizers

Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon, mignonette du jour

$ 3.50 each (minimum of 3)

Charcuterie

Cured and dried meats, homemade terrines,
house-made condiments, marinated vegetables, domestic and imported cheese, artisan bread

$29.00

Rangeland Farm Elk Tartare

Horseradish cream, cured yolk, truffle powder, potato chips

$ 19.00

Watermelon and Cashew Cheese

Cucumber tomatillo gazpacho, tomato, pistachio, hearts of palm

$ 16.00

Crab Meat and Baby Shrimp

Radish, apple, cucumber, yuzu juice, crispy spring roll paper

$ 17.00

Beef Striploin Tataki

Shaved red onion, baby greens, furikake, citrus soy, tobiko

$ 16.00

Entrées

Fresh Daily Catch

Market price

Soy-Sake Marinated Sable

Braised radish, bok choy, snow peas, fingerling potato, yuzu beurre blanc.

$41.00

Surf & Turf for Two

North Fork Bison striploin, seasonal vegetables, herb crusted bone marrow, scallops, shrimps, clams

$89.00

Sungold Farms Lamb Sirloin

Peas, asparagus, pomme puree, eggplant, lamb demi-glace, mint lemon yogurt

$42.00

Maple Butter Glazed Pork Duo

Gaspor farms porcelet, braised pork belly, Israeli couscous, fennel, green beans, baby pepper, pineapple corn salsa

$41.00

Beretta Farms Beef Tenderloin

Black garlic aioli, maitake, kale, herb puree, rainbow carrot, agria potato pave, port wine truffle jus

$45.00

Bocconcini Stuffed Chicken

Broccolini, carrots, potato gratin, baby pepper, cranberry mustard, demi-glace

$37.00

Grilled Vegetable Roulade

Asparagus, artichoke, tomato, zucchini, lentils, red pepper, hummus

$30.00

Ricotta Cheese and Vegetable Lasagna

Eggplant, zucchini, spinach, mushroom, tomato sauce

$32.00