Dinner Menu

    Soups & Salads

    Beetroot Salad

    whipped feta, pistachio, orange, dill

    $16.00

    Truffle Burrata & Artichoke Salad

    Tomato on the vine, marinated artichokes and fresh Italian burrata with a sundried tomato and basil pesto

    $17.00

    Lobster Bisque

    With prawns and shallot brunoise

    $12.00

    Soup du Jour

    $12.00

    Appetizers

    Canadian East Coast Oysters

    Oysters on the half shell, fresh grated horseradish, lemon

    $3.50 each (minimum of 3)

    House Made Game Meat Pate

    With rosehip chutney and tellicherry black pepper chips

    $17.00

    Charcuterie

    house pickles, fine cheeses

    $29.00

    Brome Lake Duck Confit

    With sautéed spinach and chiodini mushrooms

    $21.00

    Rangeland Farm Smoked Elk Tartare

    Horseradish cream, smoked salt

    $22.00

    Tuna Crudo

    citrus, salted cucumber, cilantro

    $18.00

    Entrées

    Daily Catch

    Market price

    Seared Scallops

    tiger prawns, Thai curry, kohlrabi, garlic chips

    $40.00

    Surf & Turf for Two

    Bison striploin, and herb-crusted bone marrow, scallops shrimp, assorted shellfish and seasonal vegetables

    $95.00

    Alberta Lamb Shank

    Poplar Bluff whipped potatoes, glazed carrots and roasted brussel sprouts, glace de viande

    $41.00

    Roasted Alberta Beef Tenderloin Rossini Style

    topped with seared foie gras, roasted tri-colour carrots, grilled Cipollini, potato sarladaise, truffle demi-glace

    $48.00

    Smoked Gouda & Wild Mushroom Stuffed Chicken

    with macaire potatoes, asparagus, tomato confit and roasted peppers

    $40.00

    Duck Breast

    celeriac, carrots, crispy parsnip

    $40.00

    Vegan Terrine

    Layers of eggplant, zucchini and cashew cheese served with grilled broccolini, heart of palm and stuffed mushrooms

    $29.00