Dinner Menu

Soups & Salads

Poplar Bluff Organic Carrot Salad

Carrot panna cotta, feta, frisee, smoked duck breast.

$14.00

Winter Panzanella

Cauliflower, bacon bits, focaccia, grapes, vin cotto, yogurt.

$13.00

Chef's Soup du Jour

$12.00

Roasted Beetroot Salad

Fig balsamic, orange, chevre beet mousse, confit albacore tuna, hazelnut, citrus vinaigrette.

$14.00

Butternut Squash Veloute

Nutmeg cream, chili oil, spiced pumpkin seeds.

$12.00

Appetizers

Canadian Oysters

Oysters on the half shell, fresh grated horseradish, lemon mignonette du jour.

$ 3.50 each (minimum of 3)

Charcuterie

Cured and dried meats, housemade terrine, grainy mustard, chutney, marinated vegetables, artisan cheeses, fresh baked breads

$28.00

Bouvry Farm Elk Tartar

Horseradish cream, cured yolk, truffle powder, potato chips

$ 19.00

Cheese Stuffed Meatball Arancini

Yogurt aioli, sweet chili glaze, pistachio, grana padano

$ 17.00

Tiger Prawns with Double Smoked Bacon

Cucumber, radish, fennel, apple, frisee

$ 16.00

Naan Flat Bread

Pear, caramelized onion, camembert, red current gel, arugula, dried cranberry, almond

$ 17.00

Entrées

Fresh Daily Catch

market price

Certified Angus Beef© Tenderloin

Roasted root vegetables, broccolini, garlic ailoli, potato pave, king oyster mushroom, port wine jus.

$45.00

Surf & Turf for Two

Alberta raised bison striploin, seasonal roasted vegetables, herb crusted bone marrow, assorted seafood, demi-glaze.

$89.00

Sungold Farm Lamb Sirloin

chickpea bacon ragout, kale, turnip, lamb demi glaze, mint salsa verde.

$43.00

4K Farm Pork Chop

Spatzle with caremelized onion, bacon, parsnip cream, bok choy, maple chili glaze.

$39.00

Pan-seared Arctic Char

Sundried tomato rissoto, spinach, cauliflower, grape fruit beurre rose.

$38.00

Brant Lake Wagyu Beef Cheeks

Brussel sprouts, cipollini, butternut squah, pomme puree, demi-glaze, truffle oil.

$45.00

Rougie Duck Breast

Parsnip, zucchini, braised endives, Gratin Dauphinoise, cranberry duck jus.

$39.00

Vegetable Wellington

Mushroom, julienne vegetables, broccolini, red pepper coulis.

$30.00