Autumn Spice

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.


 Wednesday, October 18th, 2017
Dinner 6:30 pm
Tickets | 75

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

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Course I

Spicy Pumpkin Veloute
nutmeg, creme fraiche

Course II

Red Wine Poached Pear
kohlrabi, candied pecan, dried cranberries, pomegranate vinaigrette, maple spicy glaze

 Course III

Moroccan Spiced Braised Lamb Shank  
couscous, braised vegetables

 Course IV

Apple Cinnamon Creme Brulee
 compressed apple, dehydrated apple


Wine pairings will be announced soon.

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