Gastro BBQ Grilling 

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits representative.

 

 Wednesday, August 15th, 2018
Dinner 6:30 pm
Tickets | 85

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

To purchase tickets, please call us at (403) 476-1310 or follow the link below.

 

Menu:

First Course

Tiger Prawn and Watermelon
Goat feta cheese, cucumber, radish

 

Second Course

Chicken Thigh Yakitori
Shiitake mushroom, green onion

 

Third Course

Spicy Maple Glaze Pork Chop
Baked potato, zucchini, baby carrot

 

Fourth Course

Grilled Stone Fruit
Marscapone mousse, pistachio