Chilled Food 

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.

 

 Wednesday, July 18th, 2018
Dinner 6:30 pm
Tickets | 85

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

To purchase tickets, please call us at (403) 476-1310 or email us at events@bvrrestaurant.com.

~Menu~

First Course

Watermelon Yogurt Gazpacho

Cucumber, crispy prosciutto, tomatillo salsa

 

Second Course

Alberta Raised Bison Steak Carpaccio

Grana Padano, horseradish cream, fried caper, truffle powder, grilled lemon, balsamic glaze

 

Third Course

Assorted Sushi and Rolls

Salmon, ahi tuna, shrimp, natsumi, furikake, pickled ginger, tobiko, miso soup

 

Fourth Course

Baked Alaska

Coconut gelato