An Evening of Foie Gras 

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.


 Wednesday, March 21st, 2018
Dinner 6:30 pm
Tickets | 85

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

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An Evening of Foie Gras
The Bow Valley Ranche Restaurant


First Course

Cream of Cauliflower

Foie gras tempura, fresh grapes


Second Course

Foie Gras Mousse

Compressed pear, fig jam, pistachio, brioche, red currant gel


Third Course

Cornish Hen and Foie Gras Wellington

Asparagus, mushroom spinach risotto, brown butter emulsion


Fourth Course

Apple Rhubarb Tart

With honey butter foie gras ice cream