Alberta Beef

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.


 Wednesday, September 20th, 2017
Dinner 6:30 pm
Tickets | 75

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

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Course I

Beef Onion Soup
four cheese, sourdough bread crouton

Course II

Beef Tartare
horseradish creme, balsamic glaze, watercress

 Course III

Alberta Beef Tenderloin
rainbow root vegetable pave, chanterelles, creamy Swiss chard, demi-glace

 Course IV

Beet Red Velvet Cake


Wine pairings will be announced soon.

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