Egg for Dinner 

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.

 

 Wednesday, June 20th, 2018
Dinner 6:30 pm
Tickets | 85

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

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~Menu~

First Course

Chawanmushi

Side strip shrimp, spinach

 

Second Course

Scotch Egg

Asparagus, prosciutto

 

Third Course

Beef Striploin

Béarnaise sauce, grilled vegetable, pickled shallot, twice baked potato

 

Fourth Course

Crepe Cake

Peach, crème anglaise