Fusion Cuisine

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits representative.

 

 Wednesday, October 17th, 2018
Dinner 6:30 pm
Tickets | 85

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

To purchase tickets, please call us at (403) 476-1310 or follow the link below.

 

Menu: 

First Course

Brant Lake Beef Sushi
Wasabi Mayo and Soy Glaze

Second Course

Meatball Arancini
Maple Chili Glaze, Pistachio, Parsnip Puree

Third Course

Miso Butter Sable Fish
Zucchini, Pepper, Braised Radish, Potato Souffle, Sumac Hollandiase

Fourth Course

Black Bean and Black Sesame Panna Cotta
Rice Cake