Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.


 Wednesday, December 20th, 2017
Dinner 6:30 pm
Tickets | 75

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

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Course I

Beet & Goat Cheese Vichyssoise
grapefruit pearls, hazelnut, orange segment, fig balsamic glaze

Course II

Salmon Tataki
fried capers, grated radish, onion, ponzu

 Course III

Herb Crusted Chicken Breast Stuffed with Brie
mortadella, cranberry jam, pomme dauphinois, artichoke, grilled zucchini, king oyster mushroom, red pepper coulis

 Course IV

Fresh Fruit Tart
 praline pastry cream, pete sable, Chantilly


Wine pairings will be announced soon.

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