Thanksgiving Day 
Featured menu items for à la carte brunch & dinner on Saturday, October 6th and Sunday, Ocotber 7th

Featured Brunch Menu Items

Roasted Beet Root | 12
 Pickled Beet, Orange Segment, Beet Meringue, Hazelnut, Goat cheese Vinaigrette

Shaved Rainbow Carrot and Brussel Sprout Salad| 12
 Carrot Puree, Pstachio, Feta Crumbles, Greek Yogurt Vinaigrette

Fresh Backed Blueberry Scones | 7
 Butter and Jam

Toasty Mushroom | 26
 Pan Seared Foie Gras, Spinach, Brioche Bread, Foie Gras Hollandaise

Vegetable Omelette Toast | 20
 Cabbage, Carrot, Pepper, Applewood Smoked Cheddar, Side Salad

Honey butter French Toast | 18
Cinnamon Apple, chantilly, Almonds, Fresh Berries

Turkey Pot Pie| 19
Side Salad

Pumkin Cheese Cake | 12
 Pecan, Apple, Raspberry C

Banana Cake Pudding | 10
 Maple Ice Cream, Salted Caramel

Thanksgiving Dinner Tasting, Saturday Octoboer 6th and Sunday, October 7th

$79 Per Person

$40 Wine Pairings

Roasted Butternut Squash Veloute 

Creme Fraiche,Chive Oil, Toasted Pumpkin Seed

Beet Root Salad 
 Pickled Beet, Confit Albacore Tuna, Baby Kale, Orange Segment, Hazelnut, Goat Cheese Vinaigrette

Turkey Breast Bacon Roulade

Brussel Sprout, Sweet Potato Puree, Roasted Root Vegetables, Cranberry Apple Chutney, Turkey Gravy

Pumpkin Cheese Cake
 Pecan, Apple, Raspberry Coulis, Chantilly


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