Brunch Menu


Continental Starter | 10
Breakfast pastries, house made jam, seasonal berries

Gull Valley Farm Tomato Salad | 13
Bocconcini, white balsamic glaze, basil

Marinated Rainbow Carrot | 12
Baby kale, pistachios, goat feta cheese

Granola and Sweet Belgian Waffle | 13/17
Greek yogurt, mixed nut granola, fresh fruit

Cheese Board to Share | 24
Local and Canadian cheeses, double baked crisps, truffle honey

Ploughman's Platter | 28
Cured and dried meat, homemade pâté, marinated vegetables, grainy mustard, chutney, domestic cheeses, artisan bread


Steak and Eggs | 27
Certified Angus Beef Striploin, choice of Sparks Farms free range eggs, crispy wedge potatoes, veal jus, grilled mini pretzel bun

Savory Cpe Gratin | 19
Smoked turkey ham, provolone, mushroom, mornay sauce, side salad with citrus vinaigrette

Asparagus and Prosciutto | 21
Poached eggs, hollandaise, Grana Padano, potato sarladaise

Baby Shrimp Frittata | 20
Pepper, spinach, ricotta cheese, peas, corn, side salad with honey lemon vinaigrette 

Sparks Farms Eggs Benedict | 21
Traditional | Smoked Salmon | Mushroom & Kale
Potato Sarladaise, side bacon or sausage

Birch & Cider Glazed Chicken Waffle BLT | 21
Belgian waffle, bacon, butter leaf, tomato, cranberry aioli

Healthy Vegetable Bowl | 19
Cucumber, peppers, tomato, chickpeas, arugula, raita, poached eggs

Bow Valley Ranche Game Meat Burger | 21
Bacon, aged cheddar, lettuce, tomato, dill pickles, sweet potato fries

Honey Butter French Toast | 17
Almonds, fresh fruit, maple syrup, Chantilly cream