Brunch Menu


Continental Starter | 10
Breakfast pastries, house made jam, seasonal berries

Beetroot and Goat Cheese Mousse | 12
Hazelnut, fig balsamic glaze, orange, baby kale

Granola And Sweet Belgian Waffle | 13/17
Greek yogurt, mixed nut granola, fresh fruit

Poplar Bluff Farm Rainbow Carrot Salad| 12
Baby greens, feta crumbles, yogurt vinaigrette, pistachio

Ploughman's Platter | 28
Cured and dried meat, homemade pate, marinated vegetable, grainy mustard, chutney, domestic cheese, artisan bread



Steak and Eggs | 27
Certified Angus Beef Striploin, choice of Sparks Farms free range eggs, crispy wedge potatoes, veal jus, bacon, grilled mini pretzel bun

Maple Chili Glazed Fried Chicken on Waffle | 21
Belgian waffle, bacon, apple kohlrabi slaw

Choice of side salad or fries or sweet potato fries

Naan Flat Bread with  Eggs | 20
Poached eggs, bocconcini, prosciutto, tomato, arugula, hollandaise

Braised Beef Short Rib | 25
Poplar Bluff Farms mashed potato, roasted root vegetables, grilled broccolini, demi-glace 

Sparks Farms Eggs Benedict | 21
Traditional | Smoked Salmon | Mushroom & Kale
Potato Sarladaise, side bacon or sausage

Toasty Mushroom | 22
Poached eggs, spinach, mushroom, grana padano, brioche, truffle oil, veal jus, hollandaise

Vegetable Salad Bowl | 19
Beets, chickpea, arugula, goat feta, poached eggs, honey lemon vinaigrette

*Add chicken breast $7.00
House Made Game Meat Burger | 20
Bacon, aged cheddar, butter leaf lettuce, tomato, dill pickles, fried egg, sweet potato fries

Honey Butter French Toast | 18
Cinnamon apple, fresh berries, almonds, Chantilly