Brunch Menu


Continental Starter | 10
Breakfast pastries, jams, seasonal berries

Granola and Belgian Waffle | 13
Greek yogurt, mixed nut granola, fresh fruit

Gull Valley Farm Caprese Salad | 13
Basil fluid gel, bocconcini, balsamic crema, prosciutto, focaccia

Sous-Vide Prawn Carpaccio | 15
Cucumber, melon, goat feta, radish, yuzu vinaigrette, crispy prosciutto

Cheese Board to Share | 24
Local and Canadian cheese, double-baked crisps, honey truffle

Ploughman's Platter | 28
Cured and dried meats, locally-made sausages, pâtés marinated vegetables, domestic and import cheese, artisan bread


Steak and Fried Eggs | 27
Certified Angus Beef AAA Striploin, Sparks Farms free range eggs, wedge potato, veal jus, grilled mini pretzel bun

Bow Valley Ranche Toasty Mushrooms with Foie Gras | 26 
Foie Gras, mixed mushroom, kale, poached eggs, veal jus, Grana Padano, truffle oil, grilled sourdough

Spicy Elk and Grilled Asparagus | 23
Poached eggs, hollandaise sauce, grilled mini pretzel bun, crepes

Vegetarian Frittata | 20
pepper, spinach, ricotta cheese, onion, grilled focaccia, side salad with honey lemon vinaigrette

Sparks Farms Eggs Benedict | 21
Traditional | Smoked Salmon | Tomato & Kale | Potatoes Sarladaise, side bacon or sausage

Sunny Side Eggs | 19
Potatoes Sarladaise, bacon or sausage, grilled mini pretzel

House Smoked Salmon | 19
Bagel, smoked salmon, capers, pickled onion, cream cheese, house salad with honey lemon dressing

Bow Valley Ranche Game Meat Burger | 21
Fried egg, bacon, aged cheddar, lettuce, tomato, dill pickle, sweet potato fries

Stuffed French Toast | 18
Seasonal berries stuffed, maple syrup, Chantilly