Calgary Dinner Menu

Soups and Salads

Poplar Bluff Organic Carrot Salad  | 14
Carrot panna cotta, feta, frisee, smoked duck breast

Winter Panzanella | 13
Cauliflower, bacon bits, focaccia, grapes, vin cotto, yogurt

Roasted Beetroot Salad | 14
Fig balsamic, orange, chevre beet mousse, confit albacore tuna, hazelnut, citrus vinaigrette

Butternut Squash Veloute | 12
Nutmeg cream, chili oil, spiced pumpkin seeds

Chef's Soup du Jour | 12


Canadian Oysters | 3.50 each (minimum of 3)
Oysters on the half shell, fresh grated horseradish, lemon mignonette du jour

Charcuterie | 28
Cured and dried meats, housemade terrine, grainy mustard, chutney, marinated vegetables, artisan cheeses, fresh baked breads

Bouvry Farm Elk Tartar  | 19
Horseradish cream, cured yolk, truffle powder, potato chips

Cheese Stuffed Meatball Arancini | 17
Yogurt aioli, sweet chili glaze, pistachio, grana padano

Tiger Prawns with Double Smoked Bacon | 16
Cucumber, radish, fennel, apple, frisee

Naan Flat Bread | 17
Pear, caramelized onion, camembert, red current gel, arugula, dried cranberry, almond


Fresh Daily Catch | Market Price

Pan-seared Arctic Char | 38  
Sundried tomato risotto, spinach, cauliflower, grape fruit beurre rose

Surf & Turf for Two | 89 
Alberta raised bison striploin, seasonal roasted vegetables, herb crusted bone marrow, assorted seafood, demi-glace

Sungold Farm Lamb Sirloin | 43
chickpea bacon ragout, kale, turnip, lamb demi-glace, mint salsa verde

4K Farm Pork Chop | 39
Spatzle with caremelized onion, bacon, parsnip cream, bok choy, maple chili glaze

Certified Angus Beef© Tenderloin | 45
Roasted root vegetables, broccolini, garlic ailoli, potato pave, king oyster mushroom, port wine jus

Brant Lake Wagyu Beef Cheeks | 45
Brussel sprouts, cipollini, butternut squash, pomme puree, demi-glace, truffle oil

Rougie Duck Breast | 39
Parsnip, zucchini, braised endives, Gratin Dauphinoise, cranberry duck jus

Vegetable Wellington | 30
Mushroom, julienne vegetables, broccolini, red pepper coulis