Calgary Dinner Menu

Soups and Salads

Rainbow Carrot  | 14
carrot panna cotta, hazelnut, feta, smoked duck

Focaccia Panzanella | 13
baby greens, bacon bits, vegetables, grapes, vin cotto

Gull Valley Farm Tomato | 14
stracciatella cheese, white balsamic glaze, basil

Asparagus Vichyssoise | 12
leek, dehydrated cream, goat cheese

Chef's Soup du Jour | 12

Appetizers

Canadian East Coast Oysters | 3.50 each (min. of 3)
oysters on the half shell, fresh grated horseradish, lemon mignonette du jour

Charcuterie | 28
cured and dried meats,  housemade terrine, housemade condiments, marinated vegetables, artisan cheeses, artisan breads

Bouvry Farm Elk Tartar  | 19
horseradish cream, cured yolk, truffle powder, parmesan

Tiger Prawn Carpaccio | 17
watermelon yogurt gazpacho, melon, tomatillo, crispy speck

Albacore Tuna Nicoise | 17
green bean, fingerling potato, cherry tomato, white anchovy

Pan-Seared Rougie Foie Gras | 20
rhubarb chutney, apple jelly, pistachio, brioche, fig jam

Entrées

Fresh Daily Catch | Market Price

Pan-Seared Pacific Halibut | 41 
green bean, zucchini, fennel, brandade, red pepper, preserved lemon vinaigrette


Surf & Turf for Two
| 89
Alberta raised bison, seasonal roasted vegetables, herb crusted bone marrow, scallops, prawns, clams

Sungold Farm Lamb Sirloin | 42
artichoke, asparagus, creamed spinach, pomme puree, lamb demi-glace, mint yogurt

Hillview Farm Pork Chop | 39
bok choy, pineapple salsa, shimeji mushroom, seared polenta, maple chili glaze

Certified Angus Beef© Tenderloin | 45
broccolini, pickled shallot, carrot, herb puree, potato pave, port wine jus

Brant Lake Wagyu Striploin | 65
cipollini, asparagus, king oyster mushroom, duck fat potato fondant, truffle demi-glace

Rougie Confit Duck Leg | 37
swiss chard, romanesco, gratin dauphinoise, pea, double smoked bacon, cherry duck jus

Roasted Vegetable Mille Feuille | 31
beluga lentil, seared tofu, tomato jam, corn puree