Calgary Dinner Menu

Soup and Salad

Bow Valley Ranche House Salad | 14
Noble Meadow goat cheese and yogurt mousse, baby green, shaved vegetables, honey lemon vinaigrette

Gull Valley Farm Caprese Salad | 14
Basil fluid gel, bocconcini, balsamic glaze, prosciutto, focaccia

Creamy White Onion Velouté | 12
Bacon bits, garlic parsley oil

Chef's Soup du Jour | 12


Canadian East Coast Oysters | 3.50 each (min. of 3)
Oysters on the half shell, fresh grated horseradish, mignonette du jour

Charcuterie | 28
Cured and dried meats, locally-made sausages, homemade game terrine, marinated vegetables, domestic and imported cheese, artisan bread

Rangeland Farm Elk Tartar  | 19
Horseradish cream, cured yolk, truffle oil, potato chips

Sous-Vide Prawn Carpaccio | 17  
Melon, yuzu vinaigrette, feta, crispy prosciutto, cucumber

Albacore Tuna Crudo | 17  
Puffed quinoa, fennel, rhubarb lime apple juice, olive oil, tomato

Pan-Seared Rougie Foie Gras | 20
Fig jam, red currant gel, grilled brioche, apple, grapes

Baked Brie with Puff Pastry | 16
Caramelized red onion, mushrooms, pecan, dried cranberries


Fresh Daily Catch | Market Price

Pan-Seared Arctic Char | 39 
Orange braised fennel, radishes, green beans, beluga lentils, tomato pepper tapenade

Sungold Farms Lamb Rack | 44
Asparagus, eggplant, cipolini, roasted potato, rosemary jus

Braised Veal Cheeks | 41 
Buttered corn, peas, mushrooms, pomme puree, bok choy, carrot fennel remoulade

Gaspor Farm Milk Fed Pork Striploin | 43
Maple chili glaze, king oyster mushroom, green onion, baked potato, green beans with bacon bits, pineapple salsa

Certified Angus Beef© Tenderloin | 45
Potato pavé, swiss chard, summer squash, carrots, mushroom ragout, port demi-glace

Driview Farm Rabbit, Rougie Foie Gras Ballotine | 43
Wilted spinach and arugula, potato fondant, rainbow carrots, broccolini, herb puree, cranberry mustard rabbit jus

Surf & Turf for Two | 89
Carmen Creek bison striploin, pan-seared scallops, prawns, clams, roasted potato, seasonal vegetables, herb-crusted bone marrow, port demi-glace

House-Made Vegetarian Tagliatelle | 29
Tomato, artichokes, arugula, grana padano