Calgary Dinner Menu

Soup and Salad

Poached Pear and Baby Kale Salad  | 13
Grana padano, pecan, pomegranate vinaigrette

Beetroot and Smoked Salmon Salad | 15
Noble Meadow goat cheese, fig balsamic crema, house smoked salmon, arugula

Parsnip Brown Butter Velouté | 12
Herb oil, creme fraiche, focaccia crouton

Chef's Soup du Jour | 12

Appetizers

Canadian East Coast Oysters | 3.50 each (min. of 3)
Oysters on the half shell, fresh grated horseradish, lemon mignonette du jour

Charcuterie | 28
Cured and dried meats, locally-made sausages, homemade game terrine, marinated vegetables, domestic and imported cheese, artisan bread

Bouvry Farm Elk Tartar  | 18
Horseradish cream, cured yolk, cranberry mustard

Tiger Prawns | 16  
Endive, orange, double smoked bacon, apple

Confit Rougie Duck Leg Croquette | 17
Cornichon, shaved fennel, cranberry mustard aioli

Baked Brie with Puff Pastry | 16
Mushrooms, red currant gel, sliced almonds, caramelized red onion

Entrées

Fresh Daily Catch | Market Price

Pan-Seared Ling Cod | 40 
Seafood chowder, fennel, carrot, zucchini, fingerling potato, bacon bits

Sungold Farms Lamb Sirloin | 42
Brussel sprouts, butternut squash, seared red onion, seared polenta, lamb demi-glace

Braised Veal Cheeks | 41 
Mashed potato, bok choy, roasted root vegetables, Kohlrabi remoulade

Gaspor Farm Milk Fed Porcelet | 43
Creamy spatzle with apple and cauliflower, Swiss chard, green onion, maple gochujang glaze

Certified Angus Beef© Tenderloin | 45
Broccolini, king oyster mushroom, carrot, potato pave, port wine jus

Rougie Duck Breast | 40
Orange braised endives, potato croquette, leek parnsips, cranberry mustard, duck jus

Surf & Turf for Two | 89
Alberta beef tenderloin, roasted vegetables, herb-crusted bone marrow, scallops, shrimp, mussels 

Ratatouille with Portobello | 30
Beluga lentils, tomato sauce, ricotta cheese