CALGARY LUNCH MENU

Lunch is available year-round, Tuesday - Friday 11 am - 2 pm

Appetizers, Soups & Salads

Oysters | 3.50 each (min. of 3)
Fresh oysters served with freshly grated horseradish, house-blended mignonette

Bow Valley Ranche House Salad | 13
Artisan mixed greens, shaved vegetables, yogurt honey lemon vinaigrette 

Beet Root and Smoked Salmon Salad | 15
Noble Meadow goat cheese, fig balsamic crema, arugula

Ploughman's Platter | 28
Cured and dried meats, locally-made sausages, marinated vegetables, house made terrines, domestic and imported cheese, artisan bread

Chef's Soup Du Jour | 12


Entrées

Wild Game Burger* | 22 
7 oz all-natural burger, topped with applewood-smoked cheddar, dill pickle, caramelized onion bacon jam, grainy mustard aioli, served with side house salad or fries or sweet potato fries

Shaved Roasted Beef Sandwich | 21
Arugula, mushroom fricassee, pickled red onions, focaccia bread, served with side house salad or fries or sweet potato fries

Free-Run Chicken Breast | 20
Brown-buttered spätzle, seasonal vegetables, chicken jus

Certified Angus Beef© Striploin | 26
Roasted potatoes, demi-glace, seasonal vegetables

Pan-Seared Salmon | 21
House salad with artichoke and shaved vegetables, honey lemon vinaigrette

Spicy Tuna and Shrimp Melt | 22
Gruyere, green aple, multigrain bread, served with side house salad or fries or sweet potato fries

Buddha Bowl *Vegetarian | 19
Arugula, cucumber, quinoa, pepper, tomatoes, hard boiled egg, yogurt

Add 5 oz. chicken or 5 oz. smoked salmon | 6