Lunch is available year-round, Tuesday - Friday 11 am - 2 pm

Appetizers, Soups & Salads

Oysters | 3.50 each (min. of 3)
fresh oysters served with freshly grated horseradish, mignonette

Artisan Greens | 12
shaved vegetables, yogurt honey lemon vinaigrette 

Gull Valley Farm Tomato Salad | 13
bocconcini, white balsamic glaze, basil

Ploughman's Platter | 28
Cured and dried meats,housemade pate, marinated vegetables, artisan cheeses, fresh baked baguette

Chef's Soup Du Jour | 12


Housemade Wild Game Burger* | 21 
8 oz all-natural burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. choice of side salad or fries or sweet potato fries *vegetarian burger available upon request

Pan-Seared Salmon with Citrus Beurre | 21
farro risotto, seasonal vegetables, grilled lemon

Certified Angus Beef Striploin | 26
wedge potatoes, foie gras herb butter, seasonal vegetables

Albacore Tuna Nicoise | 23
green beans, white anchovy, tomato, potato, olive, baby greens

Birch & Cider Glazed BBQ Chicken | 21
sea salt roasted potatoes, char grilled seasonal vegetables

Braised Beef Short Rib Sandwich | 19
brioche burger bun, celariac slaw, provolone, choice of side salad or fries or sweet potato fries

Healthy Vegetable Bowl *Vegetarian | 17
carrot noodles, cucumbers, peppers, baby greens, quinoa, raita

Add chicken breast or shrimp | 6