Calgary Lunch Menu

Lunch is available year-round, Tuesday - Friday 11am - 2pm

Appetizers, Soups & Salads

Oysters | 3.50 each (minimum of 3)
Fresh oysters served with grated horseradish, mignonette

Artisan Greens | 12
Shaved vegetables, honey lemon vinaigrette 

Gull Valley Farm Tomato Salad | 13
Bocconcini, white balsamic glaze, basil

Ploughman's Platter | 28
Cured and dried meats, housemade pate, marinated vegetables, artisan cheeses, fresh baked baguette

Chef's Soup Du Jour | 12


Entrées

Housemade Wild Game Burger | 21 
8 oz. all-natural burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries
*Vegetarian burger available upon request


Pan-Seared Salmon with Citrus Beurre | 21
Farro risotto, seasonal vegetables, grilled lemon

Certified Angus Beef Striploin | 26
Wedge potatoes, foie gras herb butter, seasonal vegetables

Albacore Tuna Niçoise | 23
Green beans, white anchovy, tomato, potato, olive, baby greens

Birch & Cider Glazed BBQ Chicken | 21
Sea salt roasted potatoes, char grilled seasonal vegetables

Braised Beef Short Rib Sandwich | 19
Brioche burger bun, celariac slaw, provolone, choice of side salad or fries or sweet potato fries

Healthy Vegetable Bowl | 17
Carrot noodles, cucumbers, peppers, baby greens, quinoa, raita
*Add chicken breast or shrimp | 6