New Years Eve

Sunday, December 31st

Reservations 403.476.1310

New Years Eve Dinner

$79/person for 4-courses

OR

Individual items available

Soup & Salad

Parsnip Brown Butter Veloutè | 12
Herb oil, creme fraiche, focaccia crouton

or

Chicken Brodo | 13
Chicken dumplings, vegetables

or

Poached Pear and Baby Kale Salad | 13
Grana Padano, pecans, pomegranate vinaigrette

Appetizers

Foie Gras Pate | 20
Brioche, red currant gel, fig jam, pistachio

or

Tiger Prawns | 17
Endive, orange, double-smoked bacon, apple

or

Beef Carpaccio | 18
Balsamic glaze, horseradish, cornichon, crispy potato strings

Entrèe

Surf & Turf for Two | 89*
Alberta beef tenderloin, roasted vegetables, herb crusted bone marrow, scallops, shrimps, mussels

or

Rougie Duck Breast | 40
Orange braised endives, potato croquette, leek parsnips, cranberry mustard, duck jus

or

Pan-Seared Ling Cod | 40
Seafood chowder, fennel, carrot, zucchini, fingerling potatoes, bacon bits

Desserts

Death by Chocolate | 12
Chocolate mousse, white chocolate pudding, vanilla ice cream

or

Matcha Mousse | 12
Goat cheese, chantilly, blackberry coulis, chocolate sponge

or

Apple Creme Brulee | 10
Oatmeal crumbs, compressed green apple, cinnamon

 

 

*for two people to share