Harvest Dinner

 

Thursday, August 23rd, 2018

To purchase tickets please call us at (403) 476-1310 or click here.


Tickets | 85
GST added at time of purchase

We can't believe that time of year is here again! 

Enjoy a live harvest in Fish Creek Park celebrating fresh garden-to-plate cuisine!
Join our executive chef Jenny Kang and her talented team for a celebration of locally-grown fresh ingredients from our own backyard garden. The third annual Harvest Dinner presents this season's best produce in our mouthwatering farm-to-table dishes served family style in an intimate ambiance.

This year’s menu pairs locally-grown produce with Jenny’s signature modern flare.


Cocktails 6:00 PM 
Dinner 6:30 PM

Menu


Hors D’oeuvres

Celeriac Velouté
Compressed apple and Nasturtium


Salads and Appetizers

Beetroot Tart
Chevre, kale, hazelnut, and fig balsamic

Shaved Carrot and Kale Salad
Feta cheese and pistachio

Garden Lettuce Panzanella
Vin cotto, crispy prosciutto bits, tomato

Salmon Crudo
Radish, fennel, apple, yuzu juice


Entrées

 Cauliflower Gratin

Roasted Potato and Vegetable

Bacon Buttered Corn

Braised Pork Belly

Roasted Beef Striploin
With port demi-glace

Snapper
With chorizo coulis


Desserts

Strawberry Rhubarb Tart

Peach Custard
With almond crumbs

Saskatoon Berry Pie

Mini S’Mores