Mother's Day Brunch

Mother's Day Brunch

Saturday, May 12th from 10am-2pm and Sunday, May 13th from 9am-2pm

Celebrate the amazing women in your life this Mother's Day at the Bow Valley Ranche Restaurant

Click here for reservations or call us at 403-476-1310


Mediterranean Salad | 10

Quinoa and butter leaf

Heirloom Cherry Tomato Bruschetta | 9

Focaccia, goat cheese spread, fig balsamic glaze

Marinated Rainbow Carrot Salad | 10

Wild arugula, goat feta cheese, pistachio, honey lemon vinaigrette

Mixed Berry Scone | 7

Served with butter and jam

Greek Yogurt Parfait | 9

Granola, fresh fruits, honey Greek yogurt

Charcuterie Board | 28

Cured and dried meats, locally-made sausages, homemade game terrines, in-house fresh made condiments,

marinated vegetables, domestic and imported cheese, artisan breads


Asparagus and Prosciutto | 22

Asparagus, prosciutto, grilled tomato, Grana Padano, hollandaise, multi-grain toast


Sparks Farms Eggs Benedict | 23

Traditional | Smoked Salmon | Tomato and Kale

Potato sarladaise, side bacon or sausage, fresh fruits


Grilled Chorizo Sausage | 23

Fried eggs, pepper, zucchini, onion, wedge potatoes


House Smoked Salmon | 19

Bagel, smoked salmon, capers, pickled onion, cream cheese, house salad


Steak and Fried Eggs | 27

Certified Angus Beef AAA Striploin, Sparks Farms free-range eggs,

wedge potato, veal jus, grilled mini pretzel bun


Vegetarian Frittata | 20

Pepper, spinach, ricotta cheese, onion, grilled focaccia, house salad


Honey Butter French Toast | 17

Banana foster, almonds, fresh berries, goat cheese, Chantilly


Naan Bread with Vegetables | 20

Tomato, bocconcini, arugula, pesto aioli, artichokes, poached eggs, Grana Padano


Croque Madame | 21

Sunny side egg, 4-cheese mornay sauce, house salad


18% Gratuity will be added to parties of 8 or more