Valentine's Day at the Bow Valley Ranche

Celebrate love with your sweetheart at Fish Creek Park. Start with a romantic walk through a winter wonderland, then warm up over a beautiful Chef's Valentine's Day menu by Executive Chef Jenny Kang.

Reservations 403.476.1310 or OpenTable.com

Valentine's Day | Wednesday, February 14th

5-Course Menu | 84 per person

Course I

Albacore Tuna Crudo
puffed quinoa, fennel, yuzu gel

Course II

Poached Pear Salad
Grana padano, pecan, pomegranate vinaigrette

or   

Creamy Borscht
sour cream, braised red cabbage, hazelnut

or

Shaved Vegetable and Citrus Salad
honey lemon vinaigrette, Greek yogurt

Course III 

Crispy Braised Pork Belly
maple chili garlic glaze, pineapple salsa

or

AtlanticSalmon Tataki
ponzu, furikake, red onion, puffed rice noodles

or

Baked Brie with Puff Pastry
mushrooms, red currant gel, sliced almonds, caramelized onion

Course IV

Rougie Duck Breast
seared cipolini onions, rainbow carrots, broccolini, potato pave duck demi-glace

or

Surf and Turf for Two
Alberta roasted prime rib, seafood medley, roasted vegetables port jus

or

Pan Seared U10 Scallops
zucchini, braised endives, baby turnips, beet puree, potato fondant, grapefruit beurre blanc

Course V

Blueberry Cheesecake
berry coulis, graham crumbs, meringue

or

Orange Panna Cotta
candied orange, orange powder 

or

Death by Chocolate
chocolate mousse, white chocolate pudding, vanilla ice cream 


Valentine's Menu Tasting

Saturday & Sunday, February 10th, 11th, 17th, 18th

5-Course Menu | 84 Per Person

Course I

Albacore Tuna Crudo
puffed quinoa, fennel, yuzu gel

Course II

Creamy Borscht
sour cream, braised red cabbage, hazelnut

Course III 

Crispy Braised Pork Belly
maple chili garlic glaze, pineapple salsa

Course IV

Rougie Duck Breast
seared cipolini onions, rainbow carrots, broccolini, potato pave duck demi-glace

Course V

Blueberry Cheesecake
berry coulis, graham crumbs, meringue