Express Lunch Menu

Express Lunch Menu

Three Course Express Menu | 25
Join us for a special 3-Course Feature Lunch Menu
(available Tuesday to Friday, 11am – 2pm)

Click here for reservations.

Menu
Appetizer
Chef’s Soup du Jour
or
Bow Valley Ranche House Salad
with honey lemon vinaigrette

Entrée
Free-Run Chicken Breast
with seared potatoes and seasonal vegetables

or

Atlantic Salmon
with seared potatoes and seasonal vegetables

Dessert
Mini Vanilla Crème Brûlée

*Only availble for a la carte
*Tables of 8 people or fewer only

Holiday Bookings

Escape to a winter wonderland with
Bow Valley Ranche Restaurant

Get a head start on your holiday planning and book your function at the Bow Valley Ranche Restaurant. Nestled in a 120-year-old building, this fine dining establishment offers a truly unforgettable experience. Escape to the serene beauty of Fish Creek Park and indulge in a wonderful meal crafted by award-winning Chef Jenny Kang. Our venue is like no other, with spaces perfect for every group size. Our secluded side rooms are perfect for groups of up to thirty, while the Grand Salon seats 110 guests. Get ahead and book your event today!

No facility fee for November and December bookings

To plan your next event, call one of our sales representatives at (403) 476-1310 or Email events@bvrrestaurant.com

Afternoon Tea

Afternoon Tea

Saturday and Sunday from 2 to 4 pm

We are happy to announce our Afternoon Tea is back for the season.

Join us on Saturdays and Sundays between 2 p.m. and 4 p.m. to warm up by the dazzling fire in the unique atmosphere of the Bow Valley Ranche.