Brunch Menu

Appetizers and Salads

Continental Starter

Breakfast pastries, house made jam, seasonal berries


Trio of Beet Salad

Sous vide beets with Deepwater Farm kale, hazelnuts and goat feta cheese


Granola & Sweet Belgian Waffle

Greek yogurt, mixed nut granola, fresh fruit

$13.00 / 17.00

Ploughman’s Platter

Cured meat, house made rillettes or pate, marinated vegetable, artisan cheeses and fresh baked baguette


Cheese Board to Share

Local and Canadian cheese, truffle honey, double baked crisps


Living Lettuce Mixed Greens Salad

Cucumber ring, roasted red pepper glace and black pepper vinaigrette



Steak and Eggs

Petit tender, ‘sunny side up’ eggs, sarladaise potato, bacon, veal jus and grilled mini pretzel bun


Toasty Mushroom

Mixed mushroom, demi-glace, poached egg, truffle hollandaise, Grana Padano, grilled brioche


Asparagus and Proscuitto

Poached eggs, hollandaise, Grana Padano, sarladaise, multi grain toast


Baby Shrimp Frittata

Red pepper, spinach, ricotta cheese, peas, corn, side toast


Classic Quiche Lorraine

Artisan mixed green salad


Driview Farms Eggs Benedict

Traditional | Smoked Salmon | Mushroom and Spinach
sarladaise potato and side of bacon or sausage


Veal Saltimbocca

Sarladaise potato, jus de viande and grilled mini pretzel bun


Grilled Vegan Sausages

Tomato chickpea ragout, beans, spinach and grilled polenta


Bow Valley Ranche Game Meat Burger

8oz all natural game meat burger, aged cheddar, pickles, pickled onions, bacon and grainy mustard aioli fries or sweet potato fries
*vegan burger available


Honey Butter French Toast

Maple syrup, Chantilly, fresh fruit, almonds