Brunch Menu

Appetizers and Salads

Continental Starter

Breakfast pastries, house made jam, seasonal berries

$10.00

Gull Valley Farm Tomatoes

Bocconcini, balsamic glaze, fried basil, arugula

$13.00

Granola and Sweet Waffle

Greek yogurt, mixed nut granola, fresh fruit

$13.00 / 17.00

Artisan Mixed Green Salad

Goat feta, shaved vegetables, honey lemon vinaigrette

$12.00

Cheese Board to Share

Local and Canadian cheese, truffle honey, double baked crisps

$24.00

Ploughman's Platter

Cured and dried meat, homemade terrines, marinated vegetables, grainy mustard, chutney, domestic cheese, artisan bread

$29.00

Entrées

Steak and Eggs

Certified Angus Beef Striploin, ‘sunny side up’ eggs, crispy potato wedges, bacon, veal jus, grilled mini pretzel bun

$27.00

Toasty Mushroom

Mixed mushroom, demi-glace, poached egg, truffle hollandaise, Grana Padano, grilled brioche

$22.00

Asparagus and Proscuitto

Poached eggs, hollandaise, Grana Padano, sarladaise, multi grain toast

$23.00

Baby Shrimp Frittata

Red pepper, spinach, ricotta cheese, peas, corn, side toast

$20.00

Bright Stone Farms Eggs Benedict

Traditional | Smoked Salmon | Mushroom and spinach
Potato sarladaise, side bacon or sausage

$21.00

Fried Chicken on Belgian Waffle

Bacon, butter leaf, cranberry mustard aioli, coleslaw, side salad

$21.00

Grilled Vegan Sausages

Tomato chick pea ragout, spinach, fried tofu, focaccia bread

$21.00

Bow Valley Ranche Game Meat Burger

Bacon, aged cheddar, lettuce, tomato, dill pickle, wedge potatoes

$20.00

Honey Butter French Toast

Maple syrup, Chantilly, fresh fruit, almonds

$17.00