Brunch Menu

Appetizers and Salads

Continental Starter

Breakfast pastries, house made jam, seasonal berries


Gull Valley Farm Tomatoes

Bocconcini, balsamic glaze, fried basil, arugula


Granola and Sweet Waffle

Greek yogurt, mixed nut granola, fresh fruit

$13.00 / 17.00

Artisan Mixed Green Salad

Goat feta, shaved vegetables, honey lemon vinaigrette


Cheese Board to Share

Local and Canadian cheese, truffle honey, double baked crisps


Ploughman's Platter

Cured and dried meat, homemade terrines, marinated vegetables, grainy mustard, chutney, domestic cheese, artisan bread



Steak and Eggs

Certified Angus Beef Striploin, ‘sunny side up’ eggs, crispy potato wedges, bacon, veal jus, grilled mini pretzel bun


Toasty Mushroom

Mixed mushroom, demi-glace, poached egg, truffle hollandaise, Grana Padano, grilled brioche


Asparagus and Proscuitto

Poached eggs, hollandaise, Grana Padano, sarladaise, multi grain toast


Baby Shrimp Frittata

Red pepper, spinach, ricotta cheese, peas, corn, side toast


Bright Stone Farms Eggs Benedict

Traditional | Smoked Salmon | Mushroom and spinach
Potato sarladaise, side bacon or sausage


Fried Chicken on Belgian Waffle

Bacon, butter leaf, cranberry mustard aioli, coleslaw, side salad


Grilled Vegan Sausages

Tomato chick pea ragout, spinach, fried tofu, focaccia bread


Bow Valley Ranche Game Meat Burger

Bacon, aged cheddar, lettuce, tomato, dill pickle, wedge potatoes


Honey Butter French Toast

Maple syrup, Chantilly, fresh fruit, almonds