Afternoon Tea Menu

Our tea menu is served during the winter months on weekend afternoons between brunch and dinner (2PM–4PM).
It is offered from October to mid-May

Afternoon Delights

Three-Tiered Display

Tea sandwiches, fresh scones, clotted cream & jams, tea cakes, mini pastries served with regular coffee / decaf or any tea

$42.00 per person

Charcuterie

Cured & dried meats, locally-made sausages, homemade game terrines, in-house made fresh condiments, marinated vegetables, domestic & imported cheese, artisan breads

$28.00

Cheese Board

Local & imported cheeses, fresh-baked baguette, parmesan twists

$24.00