Three Course Spring Summer Menu | 25*

Join us this Spring and Summer for a special 3-Course Feature Lunch Menu
(available Tuesday to Friday, 11 am - 2 pm)

Click here for reservations.

Menu*

Appetizer

Chef’s Soup du Jour
or
Bow Valley Ranche House Salad
with honey lemon vinaigrette

Entrée

Free-Run Chicken Breast
 
or
Lois Lake Steelhead Trout
with rice and vegetables

Dessert

Mini Vanilla Crème Brûlée

 *Only availble for a la carte
*Tables of 8 people or fewer only

Lunch Features Calgary | Dining in Calgary | Calgary Lunch Menu