Japanese Gastronomy

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our own sommelier, Arthur Ledzinski, and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.


 Wednesday, April 19th, 2017
Dinner 6:30 pm
Tickets | 75

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

Call 403.476.1310 to purchase tickets.


Course I

Salmon Tataki Tempura
bonito flakes, ponzu, togarashi mayo


Course II

Fresh Seafood Roll
natsumi sauce, tobiko, cucumber, yuzu gel


 Course III

Beef Roll with Asparagus
green onion, teriyaki sauce, shiitake mushroom, potato croquette


 Course IV

Macha Cheese Cake
chantilly, fresh berries


Wine pairings will be announced soon.

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