BC Cherries

Cork & Cuisine Supper Club

 Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.


 Wednesday, June 21st, 2017
Dinner 6:30 pm
Tickets | 75

Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

Call 403.476.1310 to purchase tickets.


Course I

Pickled Cherry & Cherry Tomato Panzanella Salad
vincotto, garlic vinaigrette

Course II

Semi-Dried Cherry & Ricotta Cheese Tart
caramelized onion, almond, red currant gel

 Course III

Duck Breast
orange briased fennel, baby beets, mushroom fricassee, potato fondant, cherry port sauce

 Course IV

Cherry Brandy Fluid Gel Filled Chocolate Mousse
cherry stracciatella gelato, chocolate dipped cherries, pistachio


Wine pairings will be announced soon.

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