Cork & Cuisine Supper Club
Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our own sommelier, Arthur Ledzinski, and a presentation with Willow Park Wine & Spirits Fine Wine Director, Peter Smolarz.
Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)
Call 403.476.1310 to purchase tickets.
Salmon Tataki Tempura
bonito flakes, ponzu, togarashi mayo
Fresh Seafood Roll
natsumi sauce, tobiko, cucumber, yuzu gel
Beef Roll with Asparagus
green onion, teriyaki sauce, shiitake mushroom, potato croquette
Macha Cheese Cake
chantilly, fresh berries
Wine pairings will be announced soon.