At the Bow Valley Ranche Restaurant we strive for culinary excellence by paying close attention to the source and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, including organic, sustainable meat, game, fish, poultry, vegetables and grains. In the summertime, The Bow Valley Ranche cultivates our own herb garden to provide the freshest ingredients possible.
We are passionate about and committed to creating delicious and locally inspired choices for our guests. Creating and nurturing relationships with responsible, ethical producers such as Carmen Creek Gourmet Bison, Sungold Specialty Meats or 4K Farms—all within Alberta—allows us to be confident in the provenance of the food we provide.
The tranquil park setting of The Bow Valley Ranche Restaurant is a reminder of the importance of maintaining a clean, safe environment to enjoy now and to leave for future generations. To lessen our impact footprint , we compost and only purchase ingredients that have been produced without sprays, GMOs or antibiotics.
We invite you to share our joy of excellent, quality cuisine with a getaway to the Bow Valley Ranche. Visit us to experience our warm, inviting atmosphere, our history, our extraordinary hospitality and our superb regional fare.