Calgary Dinner Menu

Soup and Salad

Beetroot and Goat Cheese | 14
Noble Meadow goat cheese, beet meringue, toasted hazelnuts, honey lemon vinaigrette

Grilled Baby Romaine Salad | 14
Blue cheese, lemon, pear, pecans, pomegranate vinaigrette

Roasted Butternut Squash Velouté | 12
Nutmeg, sage, crème fraîche

Chef's Soup du Jour | 12


Canadian East Coast Oysters | 3.50 each (min. of 3)
Oysters on the half shell, fresh grated horseradish, mignonette du jour

Charcuterie | 26
Cured and dried meats, locally-made sausages, homemade game terrine, marinated vegetables, domestic and imported cheese, artisan bread

Canadian Rangeland Farm Elk Tartare  | 18
Horseradish cream, cured yolk, sunchoke chips

Tiger Prawns | 16  
Endive, orange, double-smoked bacon, granny smith apple

Albacore Tuna Crudo | 16  
Radish, puffed quinoa, fennel, cucumber, yuzu vinaigrette

Pan-Seared Rougie Foie Gras | 20
Fig jam, red currant gel, grilled brioche, compressed apple

Baked Brie with Puff Pastry | 17
Caramelized red onion, mushrooms fricassée, dried cranberries


Fresh Daily Catch | Market Price

Pan-Seared Arctic Char | 39 
Parsnip purée, braised endives, zucchini, saffron-infused potato, beurre rouge

Sungold Farm Lamb Sirloin | 40
Roasted beets, yukon gold fondant, leeks, brussels sprouts, black garlic, mushroom ragout

Braised Veal Cheeks | 41 
Pomme purée, roasted root vegetables, bok choy, kohlrabi remoulade, rosemary jus

Bear and the Flower Farm Pork Duo | 40
Braised pork belly, seared pork tenderloin, kale, apple, cauliflower, barley risotto, maple glaze

Certified Angus Beef© Tenderloin | 45
Potato pavé, swiss chard, carrot purée, foie gras butter, cauliflower and bacon gratin, veal demi-glace

Driview Farm Rabbit, Chicken and Prosciutto Ballotine | 43
Roasted sunchokes, red cabbage soubise, broccolini, caramelized cipollini, cranberry rabbit jus

Surf & Turf for Two | 89
Carmen Creek bison striploin, pan-seared scallops, prawns, clams, roasted potato, grilled vegetables, herb-crusted bone marrow, port demi-glace

House-Made Vegetarian Tagliatelle | 28
Tomato, artichokes, arugula



OceanWise Sustainable Seafood

Dinner Menu in Calgary