CALGARY LUNCH MENU

Lunch is available year-round, Tuesday - Friday 11 am - 2 pm

Appetizers, Soups & Salads

Oysters | 3.50 each (min. of 3)
Fresh oysters served with freshly grated horseradish, house-blended mignonette

Bow Valley Ranche House Salad | 12/18
Baby greens, goat cheese and yogurt mousse, honey lemon vinaigrette

Gull Valley Farm Caprese Salad | 12/18
Bocconcini, basil fluid gel, fig balsamic crema, prosciutto, focaccia lace

Ploughman's Platter | 28
Cured and dried meats, locally-made sausages, marinated vegetables, house made terrines, domestic and imported cheese, artisan bread

Chef's Soup Du Jour | 12


Entrées

Wild Game Burger* | 21 
7 oz all-natural burger, topped with applewood-smoked cheddar, dill pickle, caramelized onion bacon jam, grainy mustard aioli, served with side house salad or fries or sweet potato fries

Roasted Beef Club Sandwich | 20
Horseradis aioli, arugula, prosciutto, pickled red onions, tomato, mustard, served with side house salad or fries or sweet potato fries

Free-Run Chicken Breast | 22
Brown-buttered spätzle, seasonal vegetables, pan jus

Certified Angus Beef© Grass-Fed Striploin | 25
Roasted potatoes, demi-glace, seasonal vegetables

Lois Lake Steelhead Trout | 21
House salad with tomato, artichoke and shaved vegetables, honey lemon vinaigrette

Albacore Tuna Burger | 20
Yuzu aioli, tomato, olives, watercress, artichokes, served with side house salad or fries or sweet potato fries

Buddha Bowl *Vegetarian | 19
Arugula, cucumber, quinoa, pepper, tomatoes, hard boiled egg, avocado, yogurt

Add 3 oz. chicken or 3 oz. smoked salmon | 5