CALGARY LUNCH MENU

Lunch is available year-round, Tuesday - Friday 11 am - 2 pm

Appetizers, Soups & Salads

Oysters | 3.50 each (min. of 3)
Fresh oysters served with freshly grated horseradish, house-blended mignonette

Grilled Baby Romaine Salad | 13
Pecans, lemon, blue cheese, pear, pomegranate vinaigrette

Beetroot and Goat Cheese | 13
Noble Meadow goat cheese, hazelnut, fig balsamic crema, orange vinaigrette

Tiger Prawns | 15 
Endive, orange, double smoked bacon, granny smith apple

Ploughman's Platter | 26
Cured and dried meats, locally-made sausages, marinated vegetables, house made terrines, domestic and imported cheese, artisan bread

Chef's Soup Du Jour | 12


Entrées

Wild Game Burger* | 21 
7 oz all-natural burger, Applewood-smoked cheddar, dill pickle, caramelized onion bacon jam, grainy mustard aioli, served with side house salad or fries

Strips of Strip Loin Sandwich | 20
Pan-fried Certified Angus Beef©, wild game demi-glace, horseradish aioli, wild mushrooms, onions, focaccia bread, served with side house salad or fries

Free-Run Chicken Breast | 21
Brown-buttered spätzle, seasonal vegetables, pan jus

Certified Angus Beef© Grass-Fed Striploin | 25
7oz steak, roasted potatoes, demi-glace, seasonal vegetables

Lois Lake Steelhead Trout | 23
Roasted potatoes, bok choy, bell pepper, lemon butter

Albacore Tuna Burger | 21
Wasabi aioli, tomato, olives, watercress, artichokes, served with side house salad or fries

Baked Vegetarian Rigatoni | 19
Marinara sauce, cauliflower, broccolini, mozzarella, arugula

 

Express Menu

Three-Course Winter Menu | 25

Choice of Chef’s Soup du Jour or Bow Valley Ranche House Salad
Choice of Veal Striploin or Spaghetti Primavera
NY Cheesecake with berry sauce for dessert


OceanWise Sustainable Seafood

Lunch Menu In Calgary