Canada Day 2017

July 1st and 2nd 2017

Call 403.476.1310 to make a reservation.


Brunch 10:00 am – 2:00 pm

3-Course Menu | $38

Course I

Maple Glazed Double-Smoked Bacon
Asparagus, poached egg, hollandaise sauce

Course II

Steak and Fried Eggs

Certified Angus Beef AAA Striploin, Sparks Farm free-range eggs, wedge potato, veal jus, grilled mini pretzel bun

 Course III

Saskatoon Berry Pie 

Strawberry rhubarb coulis, apple cider ice-cream 


Dinner 5:00 – 9:30 pm

5-Course Menu | $79

Course I

East Coast Oyster
lemon air

Course II

Pea Velouté
double smoked bacon, croutons, mint

 Course III

Maple and Beet Cured Sable Fish
cucumber, fennel, apple

 Course IV

Roasted Bison Striploin
Yukon gold potato pave, carrot puree, broccolini, rainbow carrot, demi-glace 

 Course V

Saskatoon Berry Pie
strawberry rhubarb coulis, apple cider ice-cream