Afternoon Tea Menu

Our tea menu is served during the winter months on weekend afternoons between brunch and dinner (2PM–4PM).
It is offered from October to mid-May

Afternoon delights

Three Tier Display including regular coffee or a selection of loose leaf tea

Fresh baked scones, house made preserve, marmalade & clotted cream

Daily crafted tea sandwiches and canapes

Selection of signature mini pastries and assorted sweets

$49 per person

Three-Tiered Display

Tea sandwiches, fresh scones, clotted cream & jams, tea cakes, mini pastries served with regular coffee / decaf or any tea

$42.00 per person


Cured & dried meats, locally-made sausages, homemade game terrines, in-house made fresh condiments, marinated vegetables, domestic & imported cheese, artisan breads


Cheese Board

Local & imported cheeses, fresh-baked baguette, parmesan twists